from Snacks author Janis Thiessen A favourite recipe that I make often is a variation of my father’s and Marcella Hazan’s tomato sauce recipes: Ingredients

from The Food Doula Cookbook Orange vegetables, including sweet potatoes and carrots, are excellent sources of beta carotene, which the body uses to make vitamin

from Abokichi (Fumi Tsukamoto) Have you tried a latke before? It’s a type of potato pancake that’s part of the Jewish cuisine and traditionally prepared

from Today’s Everyday Slow Cooker When you’re making a pot roast for a small household, either buy a large roast and cut it in half

from My Ackee Tree My mum’s strong hands on top of mine. I’m eight years old, and she’s showing me how to press a mixture

from Truly Tantalizing Canadian Cuisine After the big festive dinner had ended, there was always an abundance of dark meat left over that Mom would

from Best of Bridge Everyday Celebrations When you visit an Italian deli or grocery store, you will notice a vast array of ingredients that are

Inspired by Feeding My Mother Jann provides recipes in her book including a turkey meatloaf but due to publisher restrictions, we can’t show it here,

from A Piece of Black Cake for Santa An intensely dense and aromatic cake made with dried mixed fruit. Most people start soaking the fruit

from The Artful Pie Project Tourtière a rustic meat pie, is a sentimental favourite. My beloved French-Canadian aunt Aline used to make tourtière whenever my

from Ship to Shore Lift four nice fillets from the John Dory, or have your fish shop do it for you. To fillet the fish,

from The Science and Spirit of Seaweed Chef Mat Clarke of End Dive, Victoria BC provided this recipe. Yield: 2 large salads Ingredients Salad 6

from truLOCAL Contributed by Scrambled & Scrumptious www.scrambledandscrumptious.com  This Mexican street corn and chicken includes jalapenos, rice and feta for intense flavour that the whole

from truLOCAL Provided by Stephanie Kay at www.kaynutrition.com  Since salmon is a fish rich in healthy fats, it is often cooked at a high heat

from Newfoundland’s Best Breakfasts and Brunch Provided by Seaglass Bed & Breakfast and Studio of New Perlican, Newfoundland. While none of the early settlers to

from Little Critics Cookbook Contributed by Suzanne Barr: “This is my go-to for the whole family when I don’t have a lot of time but