from Farming Karma Prep: 4 min Serves: 1 cocktail Ingredients: 2 slices cucumber, divided ½ oz lemon juice ½ oz simple syrup 1 ½ oz

from Farming Karma Ingredients 1 oz Bourbon 1 oz peach schnapps 4 oz Farming Karma Peach Soda 1 tsp lime juice Sliced peaches for garnish

from The Awesome Olive  Ingredients 4 chicken thighs, boneless skinless (*see note below) 1 ½ Tbsp Blood Orange Olive Oil 1 Tbsp thyme, fresh (optional)

from The Farmer’s Daughter Bakes Nanaimo bars are a Canadian dessert made up of three layers: a coconut crumb base, a creamy custard filling and

from The Miracle of Salt Orange salad is a dose of brilliant color and freshness in midwinter, when citrus fruits are in season. I remember

from Good Food Bad Diet This oat bar recipe makes the most scrumptious replacement for store-bought granola bars! Servings: 10 bars Prep Time: 15 min Ingredients Chocolate

from Have You Eaten Yet Mango from Southeast Asia was introduced to Hong Kong Chinese cooking in the eighties, becoming part of Hong Kong nouvelle

from Live Well Collection I could have stir-fry every night of the week. In this recipe I listed noodles, but you could pair your saucy

from Four Fathers Foods Co. Servings: 4 Prep Time: 20 minutes Cook Time: 90 minutes This simple spicy beef stew recipe is the perfect comfort

from The Olive Oil & Vinegar Lover’s Cookbook These are decadent, so beware. Transform them into sundaes by serving them with Olive Oil Ice Cream

from Talking to Canadians’ Clearwater Seafoods Rick Mercer mentions Clearwater Seafoods as part of his mission to entertain the Canadian soldiers in Bosnia. They happily

from The Easy Eating Diet Cookbook Don’t be a “chicken,” try this surprisingly good option for a pizza with a high-protein, no-carb crust, using ground

from share This borscht recipe is from Lori Stahlbrand’s grandmother, her Babu, who came to Canada in 1912 from Bukovina, Ukraine. Lori is the founder

from Dr. Charles Levkoe, Conversations in Food Studies This is a recipe for challah, a special bread made especially on Shabbat (Friday nights) and other

from Snacks author Janis Thiessen A favourite recipe that I make often is a variation of my father’s and Marcella Hazan’s tomato sauce recipes: Ingredients

from The Food Doula Cookbook Orange vegetables, including sweet potatoes and carrots, are excellent sources of beta carotene, which the body uses to make vitamin