from The Foods of Newfoundland and Labrador Early century Newfoundland cookbooks did not include a recipe for Jiggs Dinner as no respectable housewife would need

from A Rising Tide Good food doesn’t need to be complicated, and fiddleheads are a prime example. Whether you’ve sauteed them in olive oil with

from The Jamie Kennedy Cookbook This dish is usually associated with spring. There was a time when spring was the only time of year you

from Hot Cross Buns for Everyone These hot cross buns have a Caribbean twist with some added ingredients that make them moist, flavourful and a

from The Whole Hog & Emily Richards Pork roasts are a wonderful entertaining dish to feed a crowd. They are lean and soak up all

from Spoil the Dog Ingredients: 4 cups warm water 1 cup sunflower oil 1/2 cup carob powder  1 tablespoon vanilla 1.5 cups Peanut Butter (no xylitol)

from Hardy Apples My favorite apple recipe is a simple apple crisp cooked by my wife. The best apples to use are Bramley, Milwaukee, Bottle Greening

From Happy Hens & Fresh Eggs These are so easy and elegant – an assembly job really – and they’re creamy and spicy and totally

from Kids Cook! Crispy Chicken Cracky Get Ready: baking sheet, sharp knife, cutting board, medium bowl, dry measures, microwave-safe bowl, measuring spoons, mixing spoon, plastic

from It Happened on Sweet Street The following recipe was given to me by my son’s Hungarian babysitter, who made it for him for every

from Collecting Culinaria The Lazy Daisy Cake can be found in CJCJ’s Radio Cook Book, compiled by Pats Parker and published in Alberta (likely Calgary) sometime

from The Art of Raw Desserts This is a chocolate lover’s dream with an elegant finish! Hazelnut and chocolate is a very popular flavor combination

from Chandler Honey Ingredients: 100g of Créme Brûlée Chandler Honey 1 medium sized butternut squash 2 tablespoons of extra virgin olive oil salt and pepper

from Chandler Honey The best part about this recipe is that it requires no blender or food processor. One bowl, no baking, 100% delicious. Ingredients:

from The Vegan Mennonite Kitchen MAKES 4 SERVINGS  Ingredients 2 tablespoons olive oil  1 large red onion, diced  2 cloves garlic, minced  ½ cup carrots

from A Taste of Islands  Much like the cassoulet (meat casserole) or the lobster, poutine has crisscrossed cultural borders and moved up the culinary social