from In Good Company  I remember there would always be tons of carrots around when growing up on the farm. They were often made into

from The Fair Trade Ingredient Cookbook  This recipe goes well as a base for pasta sauce or a side dish for meat or fish. I

from The Outcast’s Guide to Beers of Newfoundland From Bonita’s Kitchen in Newfoundland: Where do I start talking about how delicious this crispy beer battered

from Baba Sophie’s Ukrainian Cookbook Cabbage will soon be plentiful and both recipes can be frozen to be enjoyed throughout the colder months. A true

from Cooking Tips for Desperate Fishwives “We go out for sushi downtown near Chinatown in Victoria. We are the only customers in the restaurant. Rick

from Island Gurl Foods  Island Gurl Bahama Steam Sauce is a zesty tomato-based sauce that is simply paradise in a bottle. It’s the perfect complement

from Dining in Paradise Crème de Banana happens to be one of my favourite liqueurs, so it’s not a coincidence that I make it a

from Peace River Honey Ingredients: 1/3 cup Peace River Hot Honey 400g block of feta Method: Preheat oven to 350 degrees Fahrenheit. Press all liquid

from The Butcher, the Baker, the Wine & Cheese Maker in the Okanagan Chef Giulio Piccoli of One Big Table in Kelowna grew up in

from The Taste of Nova Scotia  It’s almost overwhelming to use three different berries for the shortcake topping, but the result is a grand dish

from Mushrooming A slight variation from your traditional stuffed mushrooms thanks to the people who know their fungi at Enviro Mushrooms! https://enviromushroom.ca/  Ingredients King Oyster

from Cedar + Salt There is nothing better than a gorgeous grass-fed Comox Valley steak grilled to perfection, except perhaps one topped with this deeply

from The Five Bottle Bar A long cocktail for the hot summer days, the Collins is in fact a complete category of cocktail. It’s a

from Cocktail Companions  This might be our favourite drink we’ve ever made! Sweet mango, tart lime, and floral hibiscus balance for a delicious tropical flavour.

from One Potato Two Potato No picnic, barbecue or Sunday family gathering would be complete without potato salad. Every country has its own special recipe.

from Bottoms Up Credit for the recipe has to go to the ladies in the 17th century kitchen at the Colony of Avalon in Newfoundland.