Looking for a handy guide to seafood available in Canada, look no further than this extensive peek behind the seafood counter in your local store.

Jennifer Leigh Hill was first introduced to Newfoundland via a decommissioned Russian spy boat and later came back in her Class C RV to bounce

What Canada’s chefs cook for kids…and that kids will actually eat. This book is a compilation of recipes from chefs across Canada contributing their dishes

I’m a huge sweet potato fan so was thrilled to find this cookbook by Brita Housez. Packed with great information about this tubular vegetable, and

Since many people have rediscovered their kitchens over the past few years, there has been an uptick in the amount of food waste heading to

The pandemic has changed our lives in many ways, but I love the story of Mary Janet’s response to the isolation we all experienced. Prompted

Anime and Japanese food go hand-in-hand. Nadine Estero has brought these two worlds together in this cookbook that not only highlights food but marries each

For many of us, eating food found in the wild, means game meat and wild blueberries. Les Stroud and Chef Paul Rogalski broadens your world

Although this book is marketed as a cookbook, it is so much more than that…I would call it a lifestyle coffee table book with a

Do cultural-specific cookbooks intimidate you? If so, chef Chris de la Rosa is here to demystify both recipes and ingredients to assist you in producing

Author and nutritionist Amy Symington provides some wonderful tips to eating more plant-based foods. At this time of year when the farmers’ markets are bursting

We’re exploring culinary travel on Vancouver Island in our Canadians + Food segment this week, so I thought a cookbook from British Columbia would be