The pandemic has changed our lives in many ways, but I love the story of Mary Janet’s response to the isolation we all experienced. Prompted

Anime and Japanese food go hand-in-hand. Nadine Estero has brought these two worlds together in this cookbook that not only highlights food but marries each

For many of us, eating food found in the wild, means game meat and wild blueberries. Les Stroud and Chef Paul Rogalski broadens your world

Although this book is marketed as a cookbook, it is so much more than that…I would call it a lifestyle coffee table book with a

Do cultural-specific cookbooks intimidate you? If so, chef Chris de la Rosa is here to demystify both recipes and ingredients to assist you in producing

Author and nutritionist Amy Symington provides some wonderful tips to eating more plant-based foods. At this time of year when the farmers’ markets are bursting

We’re exploring culinary travel on Vancouver Island in our Canadians + Food segment this week, so I thought a cookbook from British Columbia would be

Prince Edward Island is renowned for its dependency on local farm and sea morsels landing on each Islander’s table. Harnessing the extensive knowledge of the

This week we meet Chef Joe Thottungal, author of Coconut Lagoon and owner of Thali and Coconut Lagoon restaurants in Ottawa.  Both the restaurants and

When thinking of an epicenter of Indian cuisine, Calgary is not one of the places that immediately springs to mind.  And that’s too bad, because

We met chef Ted Reader earlier this spring when we reviewed his Gastro Grilling cookbook – check it out at https://canadiancookbooks.ca/gastro-grilling/ Now we turn our

Right smack dab in the middle of a pandemic, author Naomi Hansen decided that Saskatchewan hadn’t been given the due it deserved in highlighting the