When it comes to the world of children’s literature, there’s a growing demand for diverse stories that not only entertain but also educate young readers

Alan Woo’s Maggie’s Chopsticks is a delightful children’s book that seamlessly weaves together themes of determination, family, and cultural heritage. The story follows young Maggie

Paz Bakery is a gem that truly stands out in the realm of delightful baked goods. Their Cheese Dots™ are a sensation worth raving about.

We live in a world where discussions on race, equality, and justice have become more crucial than ever, The Antiracist Kitchen: 21 Stories (and Recipes)

In her captivating exploration, Kings of Their Own Ocean: Tuna, Obsession and the Future of our Seas, Karen Pinchin delves deep into the enigmatic world

What We Talk About When We Talk About Dumplings edited by John Lorinc is a delightful anthology that explores the diverse world of dumplings through

In the labyrinth of culinary literature, Jonah Campbell’s Eaten Back to Life emerges as a vibrant collection of essays that dissects the complexities of our

What a delightful concept for a children’s book! The Only Way to Make Bread by Cristina Quintero is a heartwarming exploration of the diverse world

Eric Fan, the acclaimed author and illustrator known for his distinctive and captivating style, has once again woven a mesmerizing story that transcends the boundaries

LIVA, a leading purveyor of premium date products like sugars and syrups, stands at the forefront of providing nature’s delicious, nutrient-packed bounty. Renowned for their

Kristin Burnett and Travis Hay’s Plundering the North: A History of Settler Colonialism, Corporate Welfare, and Food Insecurity is a meticulously researched and thought-provoking exploration

As we inch closer to the possibility of human colonization of Mars, the question of how we will feed ourselves on the Red Planet becomes

When it comes to picture books that both entertain and educate, Julia, Child by Kyo Maclear stands out as a true gem. This beautifully illustrated

It’s Remembrance Day this week and if you’re a fan of historical fiction that delves into the depths of human experience, you won’t want to

Our growing season is going into hibernation, but like all good gardeners, our attention turns to planning for next year’s garden creativity. In today’s fast-paced

Our world is filled with fast-paced lifestyles and endless distractions and the importance of nurturing authentic connections and fostering a healthy relationship with food has

As a lover of both mixology and cultural exploration, stumbling upon The Newfoundland and Labrador Cocktail Book by Peter Wilkins was a delightful surprise. This

Hawksley Workman, the renowned Canadian singer-songwriter, is known for his captivating music and poetic lyrics. However, in Almost a Full Moon, Workman takes a step

Canada’s culinary landscape is a delightful tapestry of diverse flavors, blending traditions from all over the world. In her remarkable book, Speaking in Cod Tongues:

Are you a food lover, a budding chef, or an aspiring food photographer looking to improve your culinary presentation skills? Look no further than The

In the age of mass-produced, artificial sweeteners, it’s a rare treat to stumble upon a small, family-run business that takes pride in producing pure and

As an avid beer enthusiast with a thirst for new and unique brews, I recently stumbled upon a hidden gem in the world of beer

Cooking tips are plentiful and as the desperate housewife of an urchin seaman, Margot Fedoruk shares her soul in this book, Cooking Tips for Desperate

As a food enthusiast always seeking unique flavors and culinary experiences, I recently had the pleasure of exploring the Island Gurl Foods’ website, and I

As nature enthusiasts and conscious consumers, we are always on the lookout for products that not only benefit our health but also support sustainable practices.

There’s something truly magical about wandering through the lush forests, connecting with nature, and engaging in the quiet hunt for one of the most intriguing

The Five Bottle Bar by Jessica Schacht, co-founder of Ampersand Distilling Company, is a delightful and practical collection of cocktail recipes that emphasizes simplicity and

Unleash Your Creativity and Elevate Your Social Gatherings with Cocktail Companions! Are you on the lookout for the perfect way to add a touch of

Bottoms Up: A History of Alcohol in Newfoundland and Labrador, the winner of the 2020 Gourmand International Best in the World Drink History Awards, is

Looking for a refreshingly irreverent commentary on the food world? Look no further than Montreal’s own culinary maverick, Jonah Campbell. Brace yourself for a wild

Get ready to embark on a mouthwatering adventure like no other! I recently stumbled upon a remarkable book that will transport you to 156 countries

Should you be day tripping through Saskatchewan or want to explore some foodie places off the beaten track while driving through the province, you’ll need

Prince Edward County is located in southern Ontario, east of Toronto and west of Kingston, south of Highway 401. With easy access off the highway,

Author Marianne Scott has done all the research for you and brought us an overview of distilleries on Vancouver Island…tuck this book into your backpack

We walk through the alphabet with author and chef dee Hobsbawn-Smith who showcases the people and products of Alberta that put food on our tables

We met author Caroline Adderson earlier this year when we explored “It Happened on Sweet Street” at https://canadiancookbooks.ca/it-happened-on-sweet-street-2/ Caroline has produced many books for both