The Five Bottle Bar by Jessica Schacht, co-founder of Ampersand Distilling Company, is a delightful and practical collection of cocktail recipes that emphasizes simplicity and

Unleash Your Creativity and Elevate Your Social Gatherings with Cocktail Companions! Are you on the lookout for the perfect way to add a touch of

Bottoms Up: A History of Alcohol in Newfoundland and Labrador, the winner of the 2020 Gourmand International Best in the World Drink History Awards, is

Looking for a refreshingly irreverent commentary on the food world? Look no further than Montreal’s own culinary maverick, Jonah Campbell. Brace yourself for a wild

Get ready to embark on a mouthwatering adventure like no other! I recently stumbled upon a remarkable book that will transport you to 156 countries

Should you be day tripping through Saskatchewan or want to explore some foodie places off the beaten track while driving through the province, you’ll need

Prince Edward County is located in southern Ontario, east of Toronto and west of Kingston, south of Highway 401. With easy access off the highway,

Author Marianne Scott has done all the research for you and brought us an overview of distilleries on Vancouver Island…tuck this book into your backpack

We walk through the alphabet with author and chef dee Hobsbawn-Smith who showcases the people and products of Alberta that put food on our tables

We met author Caroline Adderson earlier this year when we explored “It Happened on Sweet Street” at https://canadiancookbooks.ca/it-happened-on-sweet-street-2/ Caroline has produced many books for both

I had won a copy of this book on Goodreads but one of the grandkids took it and I never saw it again…so when the

Author Laura Calder takes us on a culinary journey from her youth and throughout her food and entertaining experience. Starting as a little girl, she

Heading to the cottage for the long weekend? When the swimming and boating is done for the day, kids can have fun with a little

Calling all mermaids…here’s a handy guide to living your best sea life! With a look at mermaid folklore in The Mermaid Handbook, we learn about

When I was a little girl, our life on the farm included recycling, eating farm to table seasonal food, and listening to my European family

Seven elves work their magic on the Government Wharf in Gibsons BC to bring smiles to people’s faces every day. Behind the sprites is artist

We’ve all become familiar with infused olive oils and condiments with added flavours, now we find the everyday butter with an added punch. Von Slick’s

For centuries, the culinary world in Newfoundland and Labrador has been abundantly giving us great food and they like to share that love with the

It’s Easter time and what better way to celebrate but with divinely scrumptious hot cross buns. This beautiful book celebrates variations of the recipe from

During the pandemic, many households introduced furry additions to their families. These pets have quickly become part of the family and we look for ways

When my father got off the post-war ship landing in Nova Scotia, he was shuffled off to the Annapolis Valley where he worked in an

Author Caroline Adderson has produced a whimsical look at the world of sweet treats with an underlining message. So relevant today, she brings home the

Canada has a great treasure trove of historical researchers that compile and write about their area of expertise. This is true in the culinary world

Looking for honey with a little extra twist to it? Chandler Honey has you covered. The creamy honey is infused with different flavours like Orange

While we wait for Carnival parades this summer, we can celebrate other carnivals around the world like Mardi Gras in New Orleans and Port-of-Spain in

I enjoy a glass of fruity sparkling water but find many on the market to be cloyingly sweet. Then along comes Farming Karma with their

We explored specialty olive oils and balsamic vinegars a few weeks ago – check it out at https://canadiancookbooks.ca/the-olive-oil-vinegar-lovers-cookbook-2/ Then while visiting in Cobourg, ON I

Author Abby Langer wants you to understand one thing right from the beginning of this book: all food is good and all diets are bad…how’s

We reviewed Ann Hui’s book, Chop Suey Nation last year as she took us on a Canadian journey of small-town Chinese restaurants with similar menus

What makes a start-up company in a pandemic successful? Why, four saucy guys that determined to prove the statistics wrong and put their money and

Cover design credit: Terri Nimmo/Cover photograph credit: Justin Hall I have three favourite Canadian comedians: Ron James, Jonny Harris and Rick Mercer. I’ve watched all

A compilation of essays on food topics compiled and edited by Colin Anderson, Jennifer Brady and Charles Levkoe. This is a tool used in university

Looking for some historical insights into the Canadian snack world? Author Janis Thiessen, associate professor of History and Associate Director of the Oral History Centre

The foodie buzzword for the past decade is “fusion”. So why not Japan inspired food brand in North America.? That’s what Abokichi did – which

I love learning the inspiration that gets a chef’s engine running and why they put the gruelling effort into a career that has long hours,

Our relationship with family is intrinsically wrapped up in food and interchanges in the kitchen and around the dinner table. Canadian singer-songwriter, Jann Arden, brings