Food & Trembling

Looking for a refreshingly irreverent commentary on the food world? Look no further than Montreal’s own culinary maverick, Jonah Campbell. Brace yourself for a wild ride as he fearlessly dives into the culinary chaos, armed with his razor-sharp wit and unconventional insights. Campbell’s writing and blogging have become a deliciously outrageous addition to the food scene, leaving readers craving more. 

Prepare yourself for a wild journey through the twisted corridors of gastronomic delights as you visit Campbell’s blog, aptly named “Still Crapulent.” With every post, he takes you on an adventure that defies expectations and challenges the norms of the culinary industry. Prepare to have your taste buds tickled, your mind twisted, and your funny bone thoroughly assaulted.

Campbell’s short stories are separated into three tantalizing categories: Eat to Live, Live to Eat, and Beyond Taste. Each segment promises a rollercoaster of emotions and a feast for the senses. His words dance on the page like culinary acrobats, leaving you either doubled over with laughter or clutching your stomach in sheer delight. Brace yourself for titles like “We Return, Like Dogs, to Our Vomit” or “Deipnosophist” and “There Was No Pursuit and No Seduction.” With such intriguing titles, you won’t be able to resist diving into Campbell’s culinary world headfirst.

In the chapter titled “Cradled in the Waves, a Little Bloated, a Little Tempest Toss’d,” author Jason Campbell holds nothing back as he passionately laments about the infamous Dorito’s All Nighter Cheeseburger Chips. Even though he dislikes Doritos, his irreverence knows no bounds. In the spirit of that irreverence, we bring you the Doritos Poutine in our Recipe section: a simple yet tantalizing lunch option that will transport you to foodie paradise whether you’re camping or sunbathing in the backyard. Imagine the perfect combination of crispy Doritos, luscious cheese curds, and savory gravy, creating an explosion of flavors that will make your taste buds sing with delight. It’s a recipe that defies convention and will undoubtedly have your kids begging for more all summer long.

To fully immerse yourself in Campbell’s culinary madness, don’t forget to snag a copy of his book, aptly titled “Food & Trembling,” and tuck it into your beach bag. It’s the perfect companion for those lazy days, filled with short stories that will keep you entertained between refreshing dips in the water. You can find the book at or even try your luck in our Giveaway section for a chance to win your very own copy.

So, buckle up and prepare for a culinary adventure like no other. Jonah Campbell’s irreverent musings will leave you with a newfound appreciation for the art of food, all while tickling your funny bone and challenging your taste buds. Get ready to embark on a journey that will leave you craving both seconds and laughter. Visit and let the culinary chaos unfold before your eyes. Bon appétit!

Contents and images used with permission by Invisible Publishing.