I’m a big fan of mussels and whenever I see it on a menu, it’s my go-to lunch. This seafood is so versatile, being eaten

What’s the one memory that invokes a slower time, getting together with family and friends, and smelling the amazing aromas coming out of grandma’s kitchen?

We explored the world of pepper last year – check it out at https://canadiancookbooks.ca/pepper/ and now we turn out attention to its companion, salt. Award

From the kitchen of Chef Shauna Versloot and the camera of photographer Alieska Robles, this delightful book of inspiration and food will start you on

Did you receive specialty oils and vinegars for Christmas and now a little perplexed on how to use them? We have the perfect solution for

It’s January and we all resolve to eat healthier – at least for the first while before falling off the diet wagon. Diets are a

As we come out of the holiday eating binges that many of us enjoy, we turn the page to a new year and remember that

Expecting a baby in 2023? You’ll want to grab a copy of this book and keep it handy throughout your pregnancy. Author Lindsay Taylor holds

During the holiday cooking extravaganza, utilizing all the tools at our disposal in the kitchen is key to keeping your sanity intact. Donna-Marie Pye, author

I met author Deb Rankine while running cooking schools for Loblaws and Deb was a welcomed instructor. Thanks to our mutual friend and pastry chef

With the holidays approaching, we all need inspiration to put something familiar yet a little different in front of our guests. In our house, special

Are you intimidated of making pies from scratch knowing your pastry falls short of that dream pie of your childhood? Don’t despair…Denise Marchessault holds your