Last summer, we took you on a culinary journey throughout our beautiful country and brought you the foodie hot spots of Alberta: https://canadiancookbooks.ca/food-artisans-of-alberta/  This summer,

It’s summertime and what better way to enjoy the warmth and sunshine but with a scoop of artisan ice cream. We’ve tried many of the

It’s springtime and thoughts of entertaining and enjoying the warmth of the sun and friends are dancing in our heads. To ensure you think of

Here’s a book chock full of sweet treats that will make everyone sit up and take notice of the unique spins on classic desserts and

When it comes to baking in Canada, there’s one name that springs to mind as the iconic role model – Anna Olson. We’ve seen her

We’ve heard for many years how our oceans and lakes are being depleted of wild seafood and the emerging industry of farming these morsels of

From cookbook author and owner of the cooking school, A Dirty Apron, David Robertson entices us to gather around the table and enjoy food, fun

It’s clear…author and chef Dennis the Prescott loves food…and it shows in this Awesome (!) book packed with amazing recipes and the stories behind them.

Chef Selwyn Richards provides us with the soul of the Caribbean through his culinary insights and recipes from the islands that bring so much flavour.

We met the author and photographer in a previous review for The Olive Oil and Vinegar Lover’s Cookbook at https://canadiancookbooks.ca/the-olive-oil-vinegar-lovers-cookbook-2/ – now we get to

Many of us have lived through the evolution of food and cooking. From stovetops and canned food, to boxed dinners in the microwave, and finally

Ontario Pork took on the task of educating the public and pork consumers but not in the usual manner. Yes, they have a fabulous website