Author Marianne Scott has done all the research for you and brought us an overview of distilleries on Vancouver Island…tuck this book into your backpack and start exploring the smaller but unique craft and artisan spirit wizards the island has to offer. Separated into six regions, Marianne dives into the background of how the distillery […]
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We walk through the alphabet with author and chef dee Hobsbawn-Smith who showcases the people and products of Alberta that put food on our tables and a smile on our faces. We first met dee when we chatted about her book, Bread & Water. Check out her literary and culinary skills at https://deehobsbawnsmith.com/ Foodshed capsulizes
From their own island home in Charlottetown PEI, Editors Anna and Godfrey Baldacchino have circumnavigated the globe experiencing local and authentic food on islands around the world. They’ve compiled their experiences into a book, not only of recipes, but the history and transformation of the food they’ve eaten. Should you be looking for some insight
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We reviewed Ann Hui’s book, Chop Suey Nation last year as she took us on a Canadian journey of small-town Chinese restaurants with similar menus peppered with a little local flare. Now author and film director/host Cheuk Kwan expands on that theme to take us around the world where Chinese people have adopted new countries
Have You Eaten Yet? Read More »
Jennifer Leigh Hill was first introduced to Newfoundland via a decommissioned Russian spy boat and later came back in her Class C RV to bounce around the island’s every nook and cranny. With a little sojourn to Labrador, she found many Bed and Breakfast locations and the people who welcome you into their homes with
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Victoria With his background in high-end and Michelin-star European restaurants, Chef Dan Hayes, aka The London Chef, is a classically-trained chef, world-class educator, and co-host of the beloved series Moosemeat & Marmalade, which airs in three languages around the world. The Cooking School is a virtual offering that builds on Dan’s record of teaching more
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Foodies’ favourite time to travel throughout Prince Edward Island is in the fall when festivals and experiences are happening all over the island. Be sure to pay a visit to this amazing province chock full of culinary experiences! https://www.tourismpei.com/what-to-do/culinary From May 1st to October 31st, join Orwell Corner Historic Village (98 MacPhail Park Rd, Orwell)
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This summer at Canadian Cookbooks, we’re exploring culinary travel throughout our great country. Alberta is a must on any foodie’s list to discover local and regional cuisine. And what easier way to do that but to tuck this book under your arm and use the experts’ knowledge of their province: Karen Anderson and Matilde Sanchez-Turri.
Food Artisans of Alberta Read More »
Saskatchewan is one of those provinces you drive through to get to your destination. In one of my jobs, I flew into Saskatoon or Regina a few times a year and drove around to the smallest of communities…and was so thankful for that job. I got to experience the amazing beauty in this province that
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Right smack dab in the middle of a pandemic, author Naomi Hansen decided that Saskatchewan hadn’t been given the due it deserved in highlighting the province’s culinary delights. To correct that, she traveled throughout the province to bring us a little taste of local food and the people behind it. https://www.naomihansen.ca/ And the reaction from
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