As an avid beer enthusiast with a thirst for new and unique brews, I recently stumbled upon a hidden gem in the world of beer guides – The Overcast’s Guide to Beers of Newfoundland. Intrigued by the prospect of discovering lesser-known craft beers from a region known for its rugged beauty, I delved into this
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Nestled amidst the picturesque vineyards and sun-kissed orchards of the Okanagan Valley lies a culinary haven waiting to be explored. Offering an authentic journey into the heart of British Columbia’s rich food and wine culture, The Butcher, The Baker, The Wine & Cheese Maker in the Okanagan by Jennifer Schell serves as an enchanting guide
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Get ready to embark on a mouthwatering adventure like no other! I recently stumbled upon a remarkable book that will transport you to 156 countries across all seven continents. It’s called “Ants in My Pants” by the incredible Joyce Perrin, a true travel enthusiast. Joyce’s journey began after leaving her role as a CEO in
Should you be day tripping through Saskatchewan or want to explore some foodie places off the beaten track while driving through the province, you’ll need this definitive guide to Saskatchewan’s food artisans. The book was created by writer and columnist Jenn Sharp as she got in her car with photographer Richard Marjan and travelled throughout
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We’re off to Prince Edward County in southeastern Ontario this week with locally sourced food and stories from chefs, farmers, beekeepers and bakers. This cookbook was compiled by two local ladies wanting to showcase the area’s culinary bounty. Natalie Wollenberg and Leigh Nash bring their connection to food and people with recipes, stories and a
Prince Edward County is located in southern Ontario, east of Toronto and west of Kingston, south of Highway 401. With easy access off the highway, you’re a short drive to beaches, wineries and farmers’ food stands. Having moved from Scarborough to the top of Lake Scugog, we were always considered city people, not locals, even
Author Marianne Scott has done all the research for you and brought us an overview of distilleries on Vancouver Island…tuck this book into your backpack and start exploring the smaller but unique craft and artisan spirit wizards the island has to offer. Separated into six regions, Marianne dives into the background of how the distillery
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We walk through the alphabet with author and chef dee Hobsbawn-Smith who showcases the people and products of Alberta that put food on our tables and a smile on our faces. We first met dee when we chatted about her book, Bread & Water. Check out her literary and culinary skills at https://deehobsbawnsmith.com/ Foodshed capsulizes
From their own island home in Charlottetown PEI, Editors Anna and Godfrey Baldacchino have circumnavigated the globe experiencing local and authentic food on islands around the world. They’ve compiled their experiences into a book, not only of recipes, but the history and transformation of the food they’ve eaten. Should you be looking for some insight
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We reviewed Ann Hui’s book, Chop Suey Nation last year as she took us on a Canadian journey of small-town Chinese restaurants with similar menus peppered with a little local flare. Now author and film director/host Cheuk Kwan expands on that theme to take us around the world where Chinese people have adopted new countries
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