CULINARY TRAVEL

Should you be day tripping through Saskatchewan or want to explore some foodie places off the beaten track while driving through the province, you’ll need this definitive guide to Saskatchewan’s food artisans.  The book was created by writer and columnist Jenn Sharp as she got in her car with photographer Richard Marjan and travelled throughout […]

We’re off to Prince Edward County in southeastern Ontario this week with locally sourced food and stories from chefs, farmers, beekeepers and bakers. This cookbook was compiled by two local ladies wanting to showcase the area’s culinary bounty. Natalie Wollenberg and Leigh Nash bring their connection to food and people with recipes, stories and a

Prince Edward County is located in southern Ontario, east of Toronto and west of Kingston, south of Highway 401. With easy access off the highway, you’re a short drive to beaches, wineries and farmers’ food stands.  Having moved from Scarborough to the top of Lake Scugog, we were always considered city people, not locals, even

Author Marianne Scott has done all the research for you and brought us an overview of distilleries on Vancouver Island…tuck this book into your backpack and start exploring the smaller but unique craft and artisan spirit wizards the island has to offer. Separated into six regions, Marianne dives into the background of how the distillery

We walk through the alphabet with author and chef dee Hobsbawn-Smith who showcases the people and products of Alberta that put food on our tables and a smile on our faces. We first met dee when we chatted about her book, Bread & Water. Check out her literary and culinary skills at https://deehobsbawnsmith.com/ Foodshed capsulizes

From their own island home in Charlottetown PEI, Editors Anna and Godfrey Baldacchino have circumnavigated the globe experiencing local and authentic food on islands around the world. They’ve compiled their experiences into a book, not only of recipes, but the history and transformation of the food they’ve eaten. Should you be looking for some insight

We reviewed Ann Hui’s book, Chop Suey Nation last year as she took us on a Canadian journey of small-town Chinese restaurants with similar menus peppered with a little local flare. Now author and film director/host Cheuk Kwan expands on that theme to take us around the world where Chinese people have adopted new countries

Jennifer Leigh Hill was first introduced to Newfoundland via a decommissioned Russian spy boat and later came back in her Class C RV to bounce around the island’s every nook and cranny. With a little sojourn to Labrador, she found many Bed and Breakfast locations and the people who welcome you into their homes with

Victoria With his background in high-end and Michelin-star European restaurants, Chef Dan Hayes, aka The London Chef, is a classically-trained chef, world-class educator, and co-host of the beloved series Moosemeat & Marmalade, which airs in three languages around the world. The Cooking School is a virtual offering that builds on Dan’s record of teaching more

Foodies’ favourite time to travel throughout Prince Edward Island is in the fall when festivals and experiences are happening all over the island. Be sure to pay a visit to this amazing province chock full of culinary experiences!  https://www.tourismpei.com/what-to-do/culinary From May 1st to October 31st, join Orwell Corner Historic Village (98 MacPhail Park Rd, Orwell)