After exploring the rugged beauty of Cape Breton, the bustling waterfronts of Halifax and the Eastern Shore, and the picturesque communities of Nova Scotia’s South Shore, our culinary road trip heads west to a region where food is inseparable from history. Here, on the Acadian Shores, recipes are treasured heirlooms, fishing boats still dictate the […]
Acadia: Where Every Meal Tells a Story Read More »
Few places in Canada capture the marriage of landscape and cuisine quite like Nova Scotia’s South Shore. Stretching southwest from Halifax along Highway 103, this ribbon of rugged coastline offers more than breathtaking ocean views and postcard-perfect fishing villages. It is a region where food tells stories—stories of generations of fishermen, family-run bakeries, bustling wharves,
Nova Scotia’s South Shore: Where the Atlantic Meets the Table Read More »
There are destinations you visit for the scenery, and there are destinations you visit for the food. Nova Scotia offers the rare opportunity to indulge in both at every turn. Along the province’s Eastern Shore and into the vibrant city of Halifax, travelers are rewarded with dramatic Atlantic coastlines, charming fishing communities, historic landmarks, and
A Culinary Journey Through Nova Scotia’s Eastern Shore and Halifax Read More »
A Culinary Journey Through Culture, Coastlines, and Community Over the next six weeks, we’ll be exploring the regions of Nova Scotia through the lens of food, culture, and the people who bring both to life. My goal is to uncover the stories behind the ingredients, recipes, and traditions that have shaped this remarkable province. What
Nova Scotia’s Cape Breton Island Read More »
If there’s one thing Ontario does exceptionally well, it’s the butter tart. And nowhere is that more deliciously evident than along Northumberland’s Butter Tart Tour—a mouthwatering road trip that winds through charming towns, farm markets, bakeries, cafés, and hidden culinary gems. Nestled in south-central Ontario, Northumberland County is rich in agricultural heritage and small-town hospitality,
A Sweet Road Trip Through Ontario’s Culinary Heartland Read More »
If you’re sifting through the many all-inclusive options along Mexico’s Riviera Maya, consider trading mega-resort bustle for something more immersive: an eco-resort where dining, wildlife, and family-friendly adventure coexist. Just outside Playa del Carmen, Sandos Caracol Eco Resort offers exactly that—a vibrant, nature-forward stay with a surprisingly diverse culinary program. This resort leans heavily into
Culinary Escape on the Riviera Maya Read More »
Food lovers who dream about eating their way through Montréal will find plenty to savour in A Montreal Cook: Simple to Sumptuous Recipes from my Québécois Kitchen, the newest cookbook from respected food journalist and critic Lesley Chesterman. More than just a collection of recipes, this book reads like a culinary tribute to Montréal, blending
Oxford County, located in southern Ontario between Kitchener and London, is a region steeped in agricultural heritage and shaped by Mennonite, Dutch, and German influences. While many food lovers make the well-trodden journey to St. Jacobs in nearby Waterloo Region, fewer venture just a little farther to discover one of Ontario’s most rewarding culinary experiences:
Oxford County Cheese Trail Read More »
Traveling to Paris as a family is a delicious adventure—especially when three generations explore the city together. On our trip, the culinary critics included two picky teenagers, two budget-conscious middle-aged parents, and one enthusiastic foodie grandmother. Each came with different expectations, appetites, and energy levels. Surprisingly, Paris delivered something memorable for all of us, proving
Family Culinary Delights in Paris Read More »
If you’re a foodie, a history buff, or someone who believes that food tells the story of a place and its people, then Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present by Gabby Peyton is an absolute feast for the senses and the mind. With a delightful blend of cultural history,
