A Culinary Journey Through Culture, Coastlines, and Community Over the next six weeks, we’ll be exploring the regions of Nova Scotia through the lens of food, culture, and the people who bring both to life. My goal is to uncover the stories behind the ingredients, recipes, and traditions that have shaped this remarkable province. What […]
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If there’s one thing Ontario does exceptionally well, it’s the butter tart. And nowhere is that more deliciously evident than along Northumberland’s Butter Tart Tour—a mouthwatering road trip that winds through charming towns, farm markets, bakeries, cafés, and hidden culinary gems. Nestled in south-central Ontario, Northumberland County is rich in agricultural heritage and small-town hospitality,
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If you’re sifting through the many all-inclusive options along Mexico’s Riviera Maya, consider trading mega-resort bustle for something more immersive: an eco-resort where dining, wildlife, and family-friendly adventure coexist. Just outside Playa del Carmen, Sandos Caracol Eco Resort offers exactly that—a vibrant, nature-forward stay with a surprisingly diverse culinary program. This resort leans heavily into
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Food lovers who dream about eating their way through Montréal will find plenty to savour in A Montreal Cook: Simple to Sumptuous Recipes from my Québécois Kitchen, the newest cookbook from respected food journalist and critic Lesley Chesterman. More than just a collection of recipes, this book reads like a culinary tribute to Montréal, blending
Oxford County, located in southern Ontario between Kitchener and London, is a region steeped in agricultural heritage and shaped by Mennonite, Dutch, and German influences. While many food lovers make the well-trodden journey to St. Jacobs in nearby Waterloo Region, fewer venture just a little farther to discover one of Ontario’s most rewarding culinary experiences:
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Traveling to Paris as a family is a delicious adventure—especially when three generations explore the city together. On our trip, the culinary critics included two picky teenagers, two budget-conscious middle-aged parents, and one enthusiastic foodie grandmother. Each came with different expectations, appetites, and energy levels. Surprisingly, Paris delivered something memorable for all of us, proving
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If you’re a foodie, a history buff, or someone who believes that food tells the story of a place and its people, then Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present by Gabby Peyton is an absolute feast for the senses and the mind. With a delightful blend of cultural history,
China doesn’t just feed you — it overwhelms you in the best possible way. During our 11-day journey through Shanghai, Suzhou, Hangzhou, and Beijing with WeChina Vacation, travel quickly became less about sightseeing and more about tasting our way through one of the world’s great food cultures. Each destination layered new flavors, textures, and traditions
Jennifer Schell’s The Butcher, the Baker, the Wine and Cheese Maker by the Sea is an exquisitely curated tribute to the vibrant food culture of British Columbia’s coast. Serving as the sequel to her Okanagan‑focused book – this edition shifts its lens westward—from vineyards and orchards to sea farms, fishers, foragers, and food artisans along the
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Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare by Jennifer Cockrall-King is an irresistible celebration of British Columbia’s fertile Okanagan Valley, and a meticulously curated roadmap to over 125 of the region’s most passionate producers—from chocolatiers and cheesemakers to foragers, brewers, chefs and farmers. Organized by geography (North, Central, South
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