Oxford County, located in southern Ontario between Kitchener and London, is a region steeped in agricultural heritage and shaped by Mennonite, Dutch, and German influences. While many food lovers make the well-trodden journey to St. Jacobs in nearby Waterloo Region, fewer venture just a little farther to discover one of Ontario’s most rewarding culinary experiences: […]
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Traveling to Paris as a family is a delicious adventure—especially when three generations explore the city together. On our trip, the culinary critics included two picky teenagers, two budget-conscious middle-aged parents, and one enthusiastic foodie grandmother. Each came with different expectations, appetites, and energy levels. Surprisingly, Paris delivered something memorable for all of us, proving
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If you’re a foodie, a history buff, or someone who believes that food tells the story of a place and its people, then Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present by Gabby Peyton is an absolute feast for the senses and the mind. With a delightful blend of cultural history,
China doesn’t just feed you — it overwhelms you in the best possible way. During our 11-day journey through Shanghai, Suzhou, Hangzhou, and Beijing with WeChina Vacation, travel quickly became less about sightseeing and more about tasting our way through one of the world’s great food cultures. Each destination layered new flavors, textures, and traditions
Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare by Jennifer Cockrall-King is an irresistible celebration of British Columbia’s fertile Okanagan Valley, and a meticulously curated roadmap to over 125 of the region’s most passionate producers—from chocolatiers and cheesemakers to foragers, brewers, chefs and farmers. Organized by geography (North, Central, South
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Jennifer Schell’s The Butcher, the Baker, the Wine and Cheese Maker by the Sea is an exquisitely curated tribute to the vibrant food culture of British Columbia’s coast. Serving as the sequel to her Okanagan‑focused book – this edition shifts its lens westward—from vineyards and orchards to sea farms, fishers, foragers, and food artisans along the
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In County Social: Vignettes from Prince Edward County’s Craft Drinkmakers, Natalie Wollenberg and Leigh Nash invite readers into the dynamic, delicious world of PEC’s booming craft‑drink scene. The book is both a visual feast and a heartfelt tribute to the people behind the bottles—wineries, breweries, cideries, and distilleries alike. What makes County Social genuinely come
In mmm… Manitoba: The Stories Behind the Foods We Eat, authors Kimberley Moore and Janis Thiessen serve up a rich tapestry of Manitoba’s culinary heritage, blending oral histories, recipes, and cultural analysis into a compelling narrative. Their journey began in 2018 with the innovative Manitoba Food History Project, where they transformed a food truck into
Moira Peters and Craig Pinhey have crafted an impressive and passionately written celebration of one of Canada’s most exciting and rapidly developing wine regions. Co-authored by two of Atlantic Canada’s foremost wine voices—Peters, a seasoned journalist and drinks writer, and Pinhey, a respected vintner and marketer—the book blends practical insights with infectious enthusiasm, while the visuals by
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Naomi Duguid’s Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan is more than just a cookbook—it’s a beautifully woven tapestry of culture, history, and the deep connection between food and identity. Duguid, an expert in exploring the intersection of cuisine and heritage, takes readers on a journey through the diverse
