If you want to know the origin of some of the food we eat in Canada, having a book like Catharine Parr Traill’s “The Female Emigrant’s Guide” is a great resource. For someone to have lived for 97 years in the 1800’s was a feat on to itself, but to record the amount of information […]
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Lately, I’ve been devouring Canadian historical fiction when I came across Beth Powning on Goodreads. “The Sister’s Tale” was my first introduction to this New Brunswick author – and now her other novels are on my TBR shelf. Beth’s non-fiction list includes “Home: Chronicle of a North Country Life” that is on my nightstand. Beautifully
It’s Family Day in many parts of our country today, so we thought a little book to share with your kids would be timely. Our Little Kitchen is the brainchild of Jillian Tamaki who wrote and illustrated this book about coming together to make a meal in a soup kitchen or community co-op. https://www.jilliantamaki.com/ Many
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What’s your blend? Need a single serve, no muss, no fuss, affordable blender drink that tastes amazing? Blender Boyz has smoothie, cocktail and ice coffee mixes to ensure a quick and easy drink is in your hand within minutes. Blender Boyz founder Jim Jackson has been in the food industry since the mid-1970’s when he
Anne Murray is Canada’s Queen of Music. Crossing different genres and spanning decades of musical influences, Anne has provided generations songs that speak to our spirit. And selling 55 million albums in the process is no small fete. As with many people who love an artist’s music, my connection to Anne is ambiguous but personal.
When I took my oldest granddaughter to China a few years ago, she figured out pretty quickly that Chinese food in China is vastly different than what we eat in Canada. In Chop Suey Nation, Ann Hui gives us the history and development of not only chop suey but other “Chinese” dishes we Canadians think
I could live on soups (winter) and salads (summer). And when a company like Mitchell’s Soup puts all the ingredients together so you don’t have to shop or think about how to make a hearty bowl of soup, it’s a no-brainer. And when the fine people at Mitchell’s respond to the busy households’ request for
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“As a consumer, it’s very simple to walk through a supermarket and grab things off the shelf without thinking twice about all of the inputs and logistics behind it. From the raw material sourcing, multiple components of packaging, labour, machinery, backend data systems, timelines, warehousing, shipping, etc. There is so many different inputs that go
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From time to time, you come across an author that inspires you and takes you into a world you know nothing about…but so glad they took you there. Silmy Abdullah is such an author. She takes you into the lives of Bangladeshi immigrants to Canada and shows the struggles and joys of supporting their roots
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Having landed in New Brunswick in the 1700’s and obtaining a land grant to settle the Steeves family, legend has it that the people already living here educated these newcomers to syrup from trees: “Legend says: in the early days, the natives discovered maple syrup by accident. It has been told that one spring a
