As we inch closer to the possibility of human colonization of Mars, the question of how we will feed ourselves on the Red Planet becomes a topic for discussion. Dinner On Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth by Evan D. G. Fraser and Lenore Newman is a […]
When it comes to picture books that both entertain and educate, Julia, Child by Kyo Maclear stands out as a true gem. This beautifully illustrated and heartwarming story takes readers on a delightful culinary adventure, celebrating the joy of cooking, friendship, and the indomitable spirit of a child’s imagination. https://kyomaclearkids.com/ Julia, Child introduces us to
It’s Remembrance Day this week and if you’re a fan of historical fiction that delves into the depths of human experience, you won’t want to miss Anne Lazurko’s novel, What Is Written on the Tongue. Shortlisted for its exceptional writing, meticulous research, and ambitious narrative transitions, this book takes you on a captivating journey through
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Our growing season is going into hibernation, but like all good gardeners, our attention turns to planning for next year’s garden creativity. In today’s fast-paced world, it’s easy to forget the profound healing potential that lies right outside our doors. Medicinal Perennials: To Know and Grow by Dan Jason and Rupert Adams is a captivating
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Our world is filled with fast-paced lifestyles and endless distractions and the importance of nurturing authentic connections and fostering a healthy relationship with food has never been more crucial. Dr. Deborah MacNamara’s book, Nourished: Connection, Food, and Caring for Our Kids (And Everyone Else We Love), offers a profound exploration of these essential aspects of
Hawksley Workman, the renowned Canadian singer-songwriter, is known for his captivating music and poetic lyrics. However, in Almost a Full Moon, Workman takes a step away from the recording studio to enchant us with a different medium—words on paper. This delightful book is a charming blend of storytelling and imagery that Workman brings to this
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Canada’s culinary landscape is a delightful tapestry of diverse flavors, blending traditions from all over the world. In her remarkable book, Speaking in Cod Tongues: A Canadian Culinary Journey, author Lenore Newman takes us on a captivating expedition through the rich and fascinating history of Canadian cuisine. With a mix of historical accounts, personal anecdotes,
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Are you a food lover, a budding chef, or an aspiring food photographer looking to improve your culinary presentation skills? Look no further than The Ultimate Guide to Food Styling by Julia Konovalova, a comprehensive and visually stunning book that unlocks the secrets to creating tantalizing food presentations. As soon as I laid my hands
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In the age of mass-produced, artificial sweeteners, it’s a rare treat to stumble upon a small, family-run business that takes pride in producing pure and natural maple syrup. Wabanaki Maple is one such hidden gem, and I recently had the pleasure of exploring their products at www.wabanakimaple.com. Upon landing on the Wabanaki Maple website, I
Cooking tips are plentiful and as the desperate housewife of an urchin seaman, Margot Fedoruk shares her soul in this book, Cooking Tips for Desperate Fishwives. The author’s passion for food is beautifully bookended in the first and last chapters of her story. Margot’s profound appreciation for good food, her family’s culinary traditions, and the
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