CANADIANS + FOOD

What ingredient is more quintessential than Quebec’s maple syrup? When

Catherine Emily Calbeck was born in 1788 in Charlottetown PEI

What do you get when you combine the experience of

Want to introduce your budding chefs to Caribbean food? Start

Meet author Peter Robinson…a Canadian/British author that has some serious

Since we’re reviewing a cookbook from Ottawa, I thought it

We have heard how important it is to eat and

Who better to know about edibles for our garden, than

Photo: Amos Family Picnic, 1937. Taken by Harold G. Amos,