To celebrate her 50th birthday and face the challenges of mid-life, Jane Christmas joins 14 women to hike the Camino de Santiago de Compostela.Despite a psychic’s warning of catfights, death, and a sexy, fair-haired man, Christmas soldiers on. After a week of squabbles, the group splinters and thereal adventure begins. In vivid, witty style, she […]
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by Jane Christmas, What the Psychic Told the Pilgrim Ingredients 1 cup sugar 6 eggs 3 cups ground almonds Grated rind of one lemon Pinch of salt Icing sugar (about 2 tbsp. for decoration) Preheat oven to 350FGrease and flour a 9” round cake pan (springform is best)Beat the eggs and slowly add the sugar
This week, we go off the rails a tad… I’m a huge bookworm and especially enjoy discovering Canadian authors. The two sites I use to keep track of my reading… www.bookcrossing.com (nada50)www.goodreads.com (Nada Loughead) This site is all about Canadiana and I thought it would be fun to ask some Canadian authors to provide a
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‘This gift contains spring water in a reusable, resealable aluminum can, fair trade coffee and tea, and a wool hat. The Earth Group is a social enterprise, certified B Corp, that exists entirely to provide food, water, and education to children globally.’ Retail Value $80 NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by
May 3, 2021 – Giveaway 1 Read More »
The Vegan’s Cook Bible Serves 4 Fresh young spring vegetables are combined with rice for this light main course. 3 tbsp tamari or soy sauce 45 mL1 tbsp grated fresh gingerroot 15 mL2 tbsp olive oil 25 mL2 green onions, thinly sliced 21 clove garlic, minced 11 carrot, julienned 11 turnip, julienned 11 cup pieces
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While researching to launch this website, I chatted with many cookbook authors, publishers and culinary icons. This site stands on the shoulders of many people who have contributed to the Canadian food industry. During these chats, two people went beyond the call of duty to assist me with the both the positives and challenges of
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Pat Crocker’s recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates. The winning combination of delicious recipes and the extraordinary health benefits of a vegan diet delivers meals that will please non-vegetarians and vegans
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Bakery Gift Basket Your prize will include Ste. Anne’s famous raspberry chocolate granola, a nevermelt tasty freeze-dried treat rich in flavour, buttery lemon shortbread and one of Ste. Anne’s specialty bespoke teas. Enjoy some spa delectable from the comfort of your home! Prize Value: $40
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Ste. Anne’s Cookbook serves six! 1 tsp Dijon mustard1 tsp grainy Dijon mustard½ cup rice wine vinegar2 Tbsp brown sugar¼ cup extra virgin olive oil¼ cup grape seed oil12 baby potatoes – halvedSalt & pepper to taste DressingMix mustards, vinegar and sugar. Whisk in olive oil and grape seed oil. Whenthickened, add salt and pepper
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Cookbook – This Third Edition designed by Ste. Anne’s dynamic team of professionals who are passionate about food and cooking, the cookbook features outstanding recipes for breakfast, lunch, afternoon tea, and dinner that have been converted to a smaller, family-sized scale. Filled with healthy, exciting recipes that could be described as exotic comfort food, the
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