Brunch Life – Mark G of Toronto ON Steeves Maple Syrup –Bonnie C of Quispamsis NB Peterborough’s Culinary Delights – Cathy B of Lakefield ON Cyprus Cuisine – Keith K of Cardigan PE Home of the Floating Lily – Evan M of Spruce Grove AB Field Study – Heather R of Montreal PQ Lighthearted at Home – Dylan […]
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Ste Anne’s Cookbook – Lynn M of Margaretsville NB Ste Anne’s Bakery Gift Pack – Mary S of Courtice ON Vegan Cook’s Bible Cookbook – Catherine L of Hope BC Earth Group Water Pack – Paul M of Red Deer AB What the Psychic Told the Pilgrim – Deb P of Winnipeg MB The Spanish
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Win an oldie but goodie cookbook from Canadian Living by following us and like the post at https://www.instagram.com/p/DQHJgOrgCW0/ – easy! $25 L:1/person, Canada only. Ends Sunday, October 26, 2025.
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A cookbook that feels like a warm invitation into someone’s kitchen is something magical. Jana Roerick’s The Little Island Bake Shop: Heirloom Recipes Made for Sharing (Figure 1 Publishing) is exactly that kind of book—a collection of cherished recipes rooted in tradition, hospitality, and the irresistible allure of homemade baked goods. Inspired by her beloved
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from The Little Island Bake Shop I don’t sell doughnuts inn my shop, but I used to make them back when I was wheeling my cart around Toronto Island. This dough doesn’t require yeast and it makes an old-fashioned cake doughnut that is super satisfying. Don’t be intimidated by frying the batter – it’s much
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Baking is as much about feeding someone’s heart and soul as it is about kindness and generosity. The Little Island Bake Shop features a comforting collection of 80 everyday bakes designed to satisfy almost any craving. From freshly baked muffins to irresistible cookies to crowd-pleasing pies and cakes, these easy recipes remind us that baked goods are
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There’s something deeply satisfying about discovering food that feeds more than just the stomach—Splendor Garden is exactly that kind of experience. Founded in 2012, this Canadian brand (under the Canadian Organic Spice & Herb Co.) has carved a delicious niche in the organic, health-minded food world. Their lineup—organic herbs and spices, seasoning blends, gluten-free oats,
from Splendor Garden Craving Pumpkin Spice? Fill up on foods that actually contain pumpkin this fall instead of choosing foods with artificial flavours and sweeteners. Ingredients Cookie batter: 1 ¼ cup Splendor Garden Organic Gluten Free Whole Oat Flour ½ cup coconut oil ⅓ cup organic cane sugar ⅓ brown sugar 1 tsp pure vanilla extract
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Splendor Garden sources only the finest, organic products and highest quality ingredients to create their unique line of products. They rely on proven processes to let the natural flavours, aromas and colours come together in their products to create special taste creations that define the company. Now you can enjoy this commitment to quality with
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Win the inspirational story of one woman’s vision and determination at https://www.facebook.com/photo/?fbid=1124617396522381&set=a.344060701244725 $25 L:1/person, Canada only. Ends Sun Oct 19/25
There’s something deeply comforting, almost sacrosanct, about settling in with Tunes and Wooden Spoons III: Come In, the Kettle’s On! It’s the kind of cookbook that smells like warm bread, tastes like soft butter, and feels like the embrace of an old friend. Mary Janet MacDonald and her daughter Margie have brought us on yet
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from Come In, The Kettle’s On Mary Francis Leehy – daughter of Natalie MacMaster and Donnell Leehy, fiddler – is a piano player, step-dancer, singer and more. She was a guest on Tunes and Wooden Spoons and made this delicious chutney, that is a staple at gatherings in the Leehy household. Ingredients ¼ cup plus
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