InTunes and Wooden Spoons: Come In, the Kettle’s On!, Mary Janet and her daughter, Margie, take us on an incredible culinary journey into several Maritime kitchens where they find good company and tasty food. Grandmothers and grandfathers from throughout Nova Scotia, New Brunswick and Prince Edward Island invite us into their kitchens where they share […]
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At the core of Canada’s rich musical tapestry lies Natalie MacMaster—a master of the Cape Breton fiddle whose story now unfolds not just on stage, but on the page. Her memoir, I Have a Love Story, offers an intimate invitation into her life, weaving together her cultural roots, family journey, and unparalleled musical legacy. From
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from I Have a Love Story Adapted from the Fairmont Hotel Macdonald (Edmonton) recipe, this version is what Natalie likes to serve her husband Donnell…who still loves it after many years of eating it! Ingredients Pudding: 1 1/3 cups water 1 1/3 cups seeded dates, coarsely chopped 1 tsp baking soda 1/3 cup softened butter
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Natalie MacMaster has captivated audiences for decades with her masterful Celtic fiddling and electrifying performances. In I Have a Love Story, Natalie shares the remarkable journey from her humble roots on Cape Breton Island to the world’s most renowned stages. She opens up about her relationship with fellow fiddler and husband Donnell Leahy and offers an intimate
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Win this cookbook with all the recipes using sweet potato from Brita Housez at https://www.instagram.com/p/DPjG5NhAC8O/ $25 L:1/person, Canada only. Ends Sunday, October 12, 2025
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As someone who craves recipes cooked with both warmth and authenticity, What’s for Supper: Home-Cooked Meals from Bonita’s Kitchen to Yours is a heartwarming journey into the soul of Newfoundland home cooking. Bonita Hussey, beloved for her approachable videos and homestyle charm, delivers a collection that feels like a cozy dinner invitation—one you’ll want to
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from What’s for Supper? With the leftovers from Thanksgiving, this recipe puts a new twist on continuing the comforting taste of the festive meal. Ingredients 2 cups chopped, cooked turkey or chicken 1 cup shredded cheese of choice 2 Tbsp all purpose flour or cornstarch, plus more for sprinkling 2 Tbsp butter ½ tsp black
Bonita Hussey’s Newfoundland childhood was spent playing outdoors and along the ocean. In the evenings, she would burst through the door and call out to her mom: “WHAT’S FOR SUPPER? This collection offers dozens of ways to answer that question: easy-to-make, satisfying, and delightful dishes guaranteed to please. Bonita follows up the popular Bonita’s Kitchen with these 75
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If the way to a foodie’s heart is through its condiments, Yellow Deer Mustard might well write the love letter. The website welcomes you with understated elegance—warm hues, clean lines, and mouthwatering descriptions that whisk you straight into an artisan mustard wonderland, rooted firmly in Qualicum Beach, BC. At the core of Yellow Deer’s appeal
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from Yellow Deer Mustard The perfect fall and winter salad…great addition to your next festive dinner! Ingredients 1 lb bag spinach, cleaned and washed 6 strips bacon, cut into ½ inch strips 7 or 8 button mushrooms sliced 1/4″ thick olive oil 2 Tbsp sherry vinegar 1 ½ Tbsp Yellow Deer Whisky Maple Mustard Croutons
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