If food writing has a spice rack, Curry: Eating, Reading and Race is that unexpected pinch of something you didn’t realize your bookshelf needed. In this compact but potent essay-book, Naben Ruthnum doesn’t offer a recipe for masala or tikka masala — instead, he serves up a zesty cultural critique that uses curry as both […]
from Curry One of my favourite recipes for cornbread. Choose the curry spice that best suits your heat level. The colour differences in curry spices are primarily due to the types of spices used: Yellow Curry: This curry is characterized by its golden yellow color from turmeric and other spices. It is milder in flavor compared to red and green curries, making it suitable for those who prefer less heat. Red Curry: Typically made with dried red chilies, giving it a vibrant red color. It is known for its rich, savory flavor and moderate spice level. Green Curry: Made with fresh green chilies, resulting in a bright green color and a fresh, herbaceous flavor. It is often considered the hottest curry due to the spiciness of the fresh chilies. Ingredients 1 cup flour 1 cup cornmeal 2 tablespoons baking powder 1-2 teaspoons curry powder
No two curries are the same. This Curry: Eating, Reading and Race asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn’t quite exist, but, as this hilarious and sharp essay points out, a dish that doesn’t properly exist can have infinite, equally authentic variations. By
If you’re a foodie, a history buff, or someone who believes that food tells the story of a place and its people, then Where We Ate: A Field Guide to Canada’s Restaurants, Past and Present by Gabby Peyton is an absolute feast for the senses and the mind. With a delightful blend of cultural history,
from Where We Ate From Chef Garrett “Rusty” Thienes of Harvest Eatery in Shaunavon, SK. Makes: 4-6 servings Maple Bourbon Demi: makes 2 cups Time: 8 hours Ingredients Southwest Rub: 8 Tbsp paprika 1 ½ Tbsp onion powder 2 ½ Tbsp garlic powder 1 Tbsp cayenne pepper 1 ½ Tbsp white pepper 2 ½ Tbsp
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You’ve heard (and probably asked) this question a million times: ‘Where did you go for dinner?’” A love letter to 150 Canadian restaurants, and the stories and people behind them—from pre-Confederation to present day, from Victoria to St. John’s—here’s where we ate. A joyous representation of the incredible diversity of restaurants, people, and stories that make
Heading out on a road trip this spring/summer? You can win this handy guide of artisan distilleries and discover new-to-you Canadian spirits at https://www.instagram.com/p/DWEOueQgMMu/ $30 L:1/person, Canada only. Ends Sunday, March 22, 2026
Win this oldie but goodie Canadian Living Pasta cookbook by following us and liking the post at Facebook – easy! $20 L:1/person, Canada only. Ends Sunday, March 22, 2026.
Canadian Living’s Best Pasta Read More »
There are cookbooks you flip through for a recipe, and then there are cookbooks you linger over with a cup of tea, plotting your next gathering. Gather Together: Delightful Decor & Simple Recipes for Every Occasion is wholeheartedly the latter. Purchase the book at Home or win a copy in our Giveaway section. From the
from Gather Together This cocktail is the perfect complement to the flavors in the preceding Easter recipes, and it’s also a drink that’s meant to be enjoyed all spring! This refreshing Rhubarb Mojito combines the tartness of rhubarb with a burst of minty freshness, making it the perfect sip to kick off any gathering. It’s
