Yellow Deer Mustards are made with the finest ingredients and Canadian-grown mustard seed. With a range of nine delectable chef-inspired mustard flavours, and our seasonal BBQ sauce, their products cater to every palate and occasion. They pride themselves on offering a variety of flavours to elevate your culinary experiences, ensuring that there is a perfect […]
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Win the thought-provoking play script by Jovanni Sy that serves up a delectable blend of history, culture, and culinary intrigue by following us and liking the post at https://www.facebook.com/photo/?fbid=1112188634431924&set=a.344060701244725 $17 L:1/person, Canada only. Ends Sun Oct 5/25.
There’s something timeless about a pot of soup simmering on the stove. It invites us to slow down, breathe in the aroma, and remember the meals that once brought comfort around our family tables. That’s exactly what Gerhild Fulson and her daughter-in-law, Sylvie Fulson, capture in Soups & Stews Just Like Oma. This collection of
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from Soups & Stews Just Like Oma Kurbissuppe comes from southwestern Germany, especially Swabia. This creamy soup mixes pumpkin, onions and potatoes with a hint of nutmeg. Topped with a dollop of sour cream and sprinkled with roasted pumpkin seeds, it’s mildly sweet and savory – perfect for a comforting meal on a chilly day.
In Soups & Stews Just Like Oma, you’ll find time-honored recipes that celebrate the tradition, family, and seasonal harvests of German cuisine. From comforting vegetable soups to hearty meat stews, this book offers something for every taste and occasion. These recipes are not only delicious, but also practical, with easy-to-follow instructions and gorgeous color photos that
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Food and storytelling have always gone hand in hand, and Patsy Dingwell’s Freda the Fry proves it with charm, whimsy, and a dash of Maritime flavour. This delightful picture book introduces readers to Freda, a golden French fry who tumbles from her fryer basket and sets off on an unexpected adventure. With playful text and
from Freda the Fry Want to perfect the crunchy and tasty side dish from your favourite take-out? Try this recipe and play with the type of potato and seasoning for different flavours. Ingredients 1-2 potatoes per person Olive oil Salt and pepper Directions Slice the potatoes lengthwise and again into strips. Immerse in cold water.
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When Ivy picks up her favorite treat she is in for a big surprise. A golden fry comes to life and insists on telling Ivy how she came to be. Ivy listens with amazement as Freda shares her magical journey from being a seed potato in her Grampy’s warehouse to a beautiful talking fry on
Win this oldie but goodie guide to appetizers just in time for the festive season by following us and liking the post at https://www.instagram.com/p/DO_HK-zjSE– Easy! $20 L:1/person, Canada only. Ends Sun Sept 28/25
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from Wild Rice Guys The wild rice gives this stuffing a nuttiness flavour. If you want to add chopped pecans or walnuts, this would enhance that taste. Ingredients 1 cup dry Rusty’s Wild Rice 2 tbsp butter 2 cloves garlic, minced 2 stalks celery, chopped 1 onion, chopped 1 apple, cored and chopped 8-10 slices
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