In Some Good: Sweet Treats, Jessica Mitton follows the success of her first cookbook, Some Good, with the course that everyone’s been waiting for—dessert! With decadent chocolate delights, oat-based goodies, muffins, cakes, squares, and cookies, these recipes will satisfy your sweet tooth without the guilt. Because these sweet confections, baked wonders, and delicious desserts are […]
Some Good: Sweet Treats Read More »
Enter and win this book exploring the origins and obsession with Canada’s favourite kebab by following us and like the post at Facebook – easy! $23 L:1/person, Canada only. Ends Sunday, March 8, 2026. BOOK OF DONAIR Everything you wanted to know about the Halifax food that became Canada’s favourite kebab – MacIntyre Purcell Publishing
If a cookbook can taste like a place, Twisted Fork Cookbook (written in both English and French) by the company’s chief preserver Debra Poulin tastes like summer on the Canadian prairies — sun-warmed berries, backyard gardens, and a kitchen full of stories simmering alongside jam jars. From making jars of goodness for you to enjoy
Twisted Fork Preserves Co. Cookbook Read More »
from Twisted Fork Preserves Cookbook Blend sweet and savory, healthy and delectable. Ingredients Dressing: Directions Place all ingredients for dressing in a container with a lid and shake well, set a side. In a small bowl, add lentils and mix with 2 tbsp of dressing. Evenly divide on 4 plates. Top lentils with about 1
Hippy Cherry Duck Salad Read More »
The Twisted Fork Preserves Cookbook is a beautiful collection of inspirational recipes using seasonal ingredients and their artisan preserves. Rooted in family traditions and the culture that shaped their flavours, this book is truly a labour of love. Written in both English and French, this beautifully curated book will guide you through making and using
Twisted Fork Preserves Co. Cookbook Read More »
There’s something undeniably magical about opening a jar that feels like a story in a jar, and that’s the very first sensation you get when you explore Twisted Fork Preserves Co. — the vibrant preserve line born from the kitchen of a beloved Alberta chef-owned restaurant. What started as demand from loyal diners for the
Twisted Fork Preserves Co. Read More »
from Twisted Fork Preserves Co This loaf recipe came to Chef Deb from her Great Uncle Murray. He would make this loaf on Saturdays when she and her sister Robin would visit him for lunches. When he had fresh raspberries or blueberries available he would make a sauce to have with it. Ingredients 1 ½
Share the joy of homemade flavor with Twisted Fork’s gift packs. Each bundle is crafted with care, featuring their small-batch preserves and a taste of farm-to-table goodness. Perfect for gifting or treating yourself — a little handcrafted joy in every jar. You’ll receive a Fan Favourite Box which includes Raspberry Lemon, Blueberry Tea, and Southern
Twisted Fork Preserves Gift Packs Read More »
To continue our celebration of Lunar New Year and the launch of our Culinary Travel segment at https://canadiancookbooks.ca/chop-suey-nation/ we’re giving away a copy of this insightful look at Chinese restaurants throughout Canada by Ann Hui. To enter and win, just follow us and like the post at Instagram – easy! $27 L:1/person, Canada only. Ends Sunday, March
It’ll soon be March Break and we want you to enjoy a previously featured children’s book that we’ve loved at Canadian Cookbooks. One lucky winner from each province and territory will receive a book any child or grandchild will enjoy. Answer to the skill testing question: CHILDREN. $15-$40 per book. https://canadiancookbooks.ca/canadians-food/ NO PURCHASE NECESSARY TO
Children’s Books for March Break Read More »
