The Vegan’s Cook Bible Serves 4 Fresh young spring vegetables are combined with rice for this light main course. 3 tbsp tamari or soy sauce 45 mL1 tbsp grated fresh gingerroot 15 mL2 tbsp olive oil 25 mL2 green onions, thinly sliced 21 clove garlic, minced 11 carrot, julienned 11 turnip, julienned 11 cup pieces […]
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While researching to launch this website, I chatted with many cookbook authors, publishers and culinary icons. This site stands on the shoulders of many people who have contributed to the Canadian food industry. During these chats, two people went beyond the call of duty to assist me with the both the positives and challenges of
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Pat Crocker’s recipes capture the natural flavors at the very core of plant-based foods. This collection proves that a vegan diet can be rich, varied and delicious, responding to modern, sophisticated palates. The winning combination of delicious recipes and the extraordinary health benefits of a vegan diet delivers meals that will please non-vegetarians and vegans
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Bakery Gift Basket Your prize will include Ste. Anne’s famous raspberry chocolate granola, a nevermelt tasty freeze-dried treat rich in flavour, buttery lemon shortbread and one of Ste. Anne’s specialty bespoke teas. Enjoy some spa delectable from the comfort of your home! Prize Value: $40
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Ste. Anne’s Cookbook serves six! 1 tsp Dijon mustard1 tsp grainy Dijon mustard½ cup rice wine vinegar2 Tbsp brown sugar¼ cup extra virgin olive oil¼ cup grape seed oil12 baby potatoes – halvedSalt & pepper to taste DressingMix mustards, vinegar and sugar. Whisk in olive oil and grape seed oil. Whenthickened, add salt and pepper
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Cookbook – This Third Edition designed by Ste. Anne’s dynamic team of professionals who are passionate about food and cooking, the cookbook features outstanding recipes for breakfast, lunch, afternoon tea, and dinner that have been converted to a smaller, family-sized scale. Filled with healthy, exciting recipes that could be described as exotic comfort food, the
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Are you entertaining friends on the back deck this summer? This book has just the right mix of healthy and delectable recipes. I served the Warm Potato Salad with dinner one night and it was a healthier version getting away from the mayonnaise base. My next lunch with the ladies will definitely include the Caramelized
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Ste. Anne’s Cookbook serves six! Chutney1 tsp olive oil1 small shallot, finely diced1 ripe mango, dicedZest and juice of 1 limeSalt & pepper, to taste1 tsp cilantro, chopped Trout1 Tbsp honey1 Tbsp lemon zest6 trout fillets, skin on one side Heat olive oil in a saucepan and cook shallot until tender, approximately 3 minutes.Add mango
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