Have fun mixing your drinks this summer with ¾ oz Tonic’s Deluxe Cocktail Mix kit and ¾ oz measuring pour. Each of the bottles can serve up to 6 drinks, for a total of 30 drinks per kit. Gift set includes instructions on the back of the box as well as on each bottle. https://34oztonicmaison.com/en/ […]
May 24, 2021 Giveaway – Deluxe Cocktail Kit Read More »
The Essential Cross-Country Guide to Distilleries, Their Spirits, and Where to Imbibe Them. In Canadian Spirits, bestselling author Stephen Beaumont and award-winning author Christine Sismondo crisscross the country in search of the best whiskies, gins, vodkas, rums, and other assorted and sometimes oddball spirits produced by Canada’s large- and small-scale distillers. Along the way, they trace
from Canadian Spirits 1 oz. vodka1 oz. coffee liqueurPour over ice in a rocks glass and stir before serving. Nada’s Tips & Tricks I chose this recipe because of my Russian heritage and we do love our vodka! I had 3 taste testers try variations of this recipe – and found we weren’t that adventurous
Dragon Mist Black Russian Read More »
Whisky, you say? Canadians are renowned for producing some of the world’s best whisky variations yet many don’t know that other spirits are being distilled in Canada with amazing results. Stephen Beaumont and Christine Sismondo provides us with insights into the historical progression of distilleries in Canada – from Indigenous manipulation of local plants, to
Canadian Spirits Review Read More »
Wood Crafted Charcuterie Board The Medium Black Cherry board will make a beautiful addition to your next charcuterie presentation. This board is a cross cut of a black cherry tree, 17 inches long, 8 inches wide, and one inch thick. Included with this prize is a two-ounce tin of hemp seed oil/beeswax paste for ongoing board
May 17, 2021 Giveaway 2 Read More »
WINNER—GOURMAND WORLD COOKBOOK AWARDS Steak isn’t what it used to be! Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak
May 17, 2021 Giveaway 1 Read More »
from Steak Revolution This salad will remind you of an actual Caesar, but since it doesn’t have anchovies or raw egg yolks, that’s as far as it goes. Still, the garlicky yogurt and mustard inform a heady, creamy dressing that would make Brutus double take. When it comes to the bacon, you might as well
Big Crouton Yogurt Caesar Salad Read More »
from Steak Revolution This recipe isn’t really a whole meal, though I have absolutely eaten it as such with my more carnivorous friends. The vegetable adornments add concentrated flavours that complement the meat perfectly. Look for a steak with a generous fat cap, to render for frying. If your steak is too well trimmed, use
Prime Rib Steak (with roasted garlic and red pepper matchsticks) Read More »
As we all open our back doors and step out into the sunshine, one protein that will dominate the backyard bbq will be steak. Rob Firing not only provides recipes but so much information on the life of the cow, grass vs grain fed debate, a butcher’s insight (thanks Peter Sanagan), various methods of grilling
The Spanish Store provides the most authentic and delicious ingredients from the varied regions of Spain. This prize includes La Sierra Serrano Ham Presliced Gran Reserva 125g and 1881 Extra Virgin Olive Oil 500ml Hojiblanca + Lechin. These products will transport you to the family-owned sidewalk cafés of Spain where you’ll experience local flavours and
May 10, 2021 – Giveaway 1 Read More »
