Whatever you’re eating…there’s a sauce for that! Maritime Madness is pleased to offer a FireCandy pack; all four in their hugely popular FireCandy line. Sweet, sticky heat that’s great for wings, ribs, cheese pairings, and more. Includes: Candied Blueberry, Candied Jalapeno, Candied Curry, and Candied Habanero. Contains 4 x 275ml bottles. Gluten and fat free. […]
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Celebrating Canadian authors, my first go-to author is Anthony Bidulka who has two series and one stand-alone. His next book comes out in 2022, “Going to Beautiful” so I’m here to whet your appetite to discover this Saskatchewan author. See for yourself at https://anthonybidulka.com/ Bidulka’s books have been nominated for Crime Writers of Canada Arthur
from Anthony Bidulka, Set Free Serves 6 Ingredients:3.5 teaspoons olive oil4 boneless, skinless chicken breast halves cut into 1” chunks1 clove minced garlic1 teaspoon ground cumin6 tablespoons orange juice½ cup balsamic vinegar2 tablespoons Dijon mustardSalt and pepper to taste18 cups arugula leaves3 cups thinly sliced fennel3 oranges, peeled, sliced into chunks12 dried figs, chopped into
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“I would have packed less if I knew I was going to die.” Within minutes of arriving in the exotic, enigmatic, sweltering city of Marrakech, renowned author Jaspar Wills is kidnapped, blindfolded, bound, and beaten. AsWills struggles to survive the ordeal, he recounts his rise to fame and the tragic events that led him to
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An Indian cook handles a spice tin like an artist’s palette. The seven spices contained in it can be combined in an infinite variety of ways to produce thecomplex, multi-layered flavours of Indian cuisine. Hand crafted in a gorgeous self embossed design, eye catching and sturdy, this spice tin will soon become a valued heirloom
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“Liz Feltham was a freelance food writer living in Victoria BC, far in distance but near in heart to her hometown of St. John’s NL. She turned her passion for cooking into a professional culinary career, earning her red seal certification before picking up the pen to serve as the food critic for the Coast,
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from A Real Newfoundland Scoff Liz’s notes: This is my preferred method for imbibing Screech, the potent dark rum of Newfoundland. Its moist, rich, velvety texture is made for luring chocolate lovers. The icing is of the sort that you should make it as the cake cools – any sooner and you risk not having
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from A Real Newfoundland Scoff Liz’s notes: I’d first named this drink “On the Barrens” because it was boggy and peaty and the blueberry juice reminded me of berry picking at Avondale. But a Labradorian friend and musician suggested “Rattlin’ Bog” after the Irish folk song. Thanks Devin, it’s a much better fit, considering Newfoundland’s
Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz
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In Rampage’s RIOT blend you will find premium coffee beans sourced from South America that are medium roasted. You can expect mellow acidity and a strong caramel sweetness with a nutty undertone. This coffee is roasted fresh for the tastiest experience possible! Your prize includes 360g bag of Riot ground, a Rampage logo mug, a Gold Skull Spoon
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