Dragon Mist Black Russian

1 oz. vodka
1 oz. coffee liqueur
Pour over ice in a rocks glass and stir before serving.

Nada’s Tips & Tricks

I chose this recipe because of my Russian heritage and we do love our vodka! I had 3 taste testers try variations of this recipe – and found we weren’t that adventurous in our alcoholic beverages. Besides trying the above recipe, we also gave vodka and almond coffee liqueur a swirl, which didn’t go over very well. BUT THEN we added Timmy’s Ice Coffee to the glasses and now we were all happy!

Reprinted with permission from Nimbus Publishing.

From Canadian Spirits by Stephen Beaumont and Christine Sismondo ©2019

Picture used with permission from Iceberg Vodka. For more information go to https://www.iceberg.ca/