“I started with Being Mary Ro and then I liked one of the other characters so much that I had to give him a story, which I did in The Promise. Because I left you hanging in The Promise, I just had to write The Liars to answer your questions. After that I still believed […]
from Ida Linehan Young In The Promise, Erith loved to bake for the kids. In one scene when Danol comes to find her in St. John’s she had molasses buns cooling on the counter, and here is the recipe she would have followed. Ingredients: 5 cups flour 1 tsp cloves 1 tsp allspice 1 tsp
Old Fashioned Molasses Buns Read More »
My latest obsession? Finding Canadian authors that transport me to a place and time that not only entertains but educates me. I came across a new-to-me Canadian author, Ida Linehan Young, on Goodreads where I read an excerpt from her first non-fiction book, “No Turning Back: Surviving the Linehan Family Tragedy.” Her heroic journey of
from Food Culture Place Ingredients: 4 onions, peeled halved and thinly sliced 2 cups fresh chanterelles, quartered 2 tbsp olive oil 2 garlic cloves, minced 1 tbsp fresh oregano ½ cup Newman’s port 1 cup vegetable stock 1 tsp salt 1 tbsp sugar Directions: Heat the olive oil in a large frying pan over moderate
Chanterelle and Onion Jam Read More »
Funny how life comes full circle when it comes to food. I grew up on pickled herring and dark rye bread. Our grocery budget was $20 a week to feed a family of 8. Everything else came from our farm or our produce would be traded for meat from other farmers. Foraging for mushrooms with
Food Culture Place Read More »
I love watching John Catucci bring his humour to the kitchens of restaurants in the You Gotta Eat Here series. I wasn’t crazy about his performances on Just for Laughs but he redeemed himself on the Food Network stage. Although Food Network Canada (Flavour Network) has ended the You Gotta Eat Here segments, John has
You Gotta Eat Here Too! Read More »
You’ve seen him on Good Witch, hosting Bachelor Canada, Carnival Eats and Wall of Chefs…so what is Noah Cappe up to now? Why a spin-off of Wall of Chefs with something for your sweet tooth…Wall of Bakers! Corus Entertainment and Food Network Canada are about to inspire you with baking genius. And who has to
from You Gotta Eat Here Too If you’re thinking that a dish called “short ribs” is small, you’re in a for a rude awakening, my friend. The Argyle’s short ribs are as massive as they are tender, and complemented perfectly by the fluffy mound of mashed potatoes the restaurant serves alongside. Timing note: ribs need
Braised Beef Ribs & Baked Beans Read More »
from Noah Cappe Chocolate Cake 2 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil or canola oil 2 large eggs 2 teaspoons vanilla extract 1 cup boiling water Preheat oven to 350º F.
Chocolate Swiss Roll Cake Read More »
Noah Cappe, John Catucci and other Food Network personalities want you to read this definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a cable obsession for millions, home along the way to such icons as Emeril Lagasse, Rachael Ray, Mario Batali, Alton Brown,
