RECIPES

from At Home with Lynn Crawford A perfect Sunday roast! Serves 8 2 large white onions, cut in 1-inch (2.5 cm) slices¼ cup (60 mL) Dijon mustard1 standing prime rib roast (about 6 lb/2.7 kg)1½ cups (375 mL) kosher salt¹⁄³ cup (75 mL) prepared horseradish2 tbsp (30 mL) mustard seeds2 tbsp (30 mL) thyme leaves2 […]

from Gourmet Inspirations INGREDIENTS 4 strips thick cut bacon2 tbsp butter1 lb Brussel sprouts, halved1/2 lg onion, choppedPink Himalayan salt1/2 bottle Gourmet Inspirations Creamy Peppercorn Whisky sauce DIRECTIONS Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In the same pan with bacon fat, melt

from Secrets of a Hutterite Kitchen 1 cup poppy seeds2 cups cream2 cups raisins2 eggs1 cup sugar2 teaspoons cinnamon1 teaspoon vanilla2 cups bread crumbs (just take a few slices of bread and cut them up, crusts andall) In a saucepan cook poppy seeds and cream over low heat for 5-10 minutes.  Add raisins and allow mixture

from German Meals at Oma The origins of this recipe are quite vague, but the name seems to stem from the unusual appearance of the dish when it is made in a casserole and layered in a certain manner. Viewed from above, it resembles a shoe. Traditionally, the meat was boiled as a single piece

from German Meals at Oma’s Serves 4 It was so common to go into Oma’s kitchen and find jars and jars of green beans from her garden filling the pantry. Turning these into absolute deliciousness required only a few extra ingredients, which were readily available (especially on the farm): herbs, butter and cream. The word

from Peace by Chocolate Servings 6Prep time: 15-20 minutesCook time: 15-25 minutes Ingredients:● 6 plain round soft tortilla wrap or crepe● 6 slice vanilla pound cake● 24 pieces of Peace by Chocolate milk chocolate with hazelnut bar● 18 sliced fresh strawberries● 60 g Caramel sauce● 36 g whipped cream Instructions: Place the tortilla or crepes

from the Gorgeous Spice Company INGREDIENTS 900 g Parsnips, peeled and cut into pieces (see note below for garnish)1 Pear, peeled, core removed and cut into pieces.5-6 C stock (either chicken or vegetable)½ Medium sweet onion, chopped1 Stalk of Celery, chopped1 ½ Tbsp Olive oil1 Tbsp Lemon juice, fresh squeezed1 ½ tsp Brick Lane Takeaway1 tsp

from Gorgeous Spice Company Serves 4 / Prep time 10 min / Cooking time 30 min INGREDIENTS 454 g Ground Turkey1 Large Onion, finely chopped1 TBSP Oil, Canola or Vegetable2 Cloves of Garlic, finely chopped2 Celery Stalks, cut into small slices2 tsp Lonestar’s Leap Spice Blend1 tsp Cumin, ground1 tsp Marjoram *optional1 tsp Sugar½ tsp

from Cooking with Color Serves 4 Recipes from Cooking in Color: Vibrant, Delicious, Beautiful Food by Adrian Harris and Jeremy Inglett © Published by HarperCollins Publishers Ltd. All rights reserved. Nada’s Tips & Tricks – this was a wonderful recipe to make – healthy, fresh and filling. Lindan from Gorgeous Spice made it as well and came

from Cooking with Color Recipes from Cooking in Color: Vibrant, Delicious, Beautiful Food by Adrian Harris and Jeremy Inglett © Published by HarperCollins Publishers Ltd. All rights reserved. Nada’s Tips & Tricks: This dish was a big hit with the cheese lovers around our table. Caution: do not over bake the feta – I was 15 seconds