RECIPES

from Russian Cuisine (Lenivye golubci) Though regular cabbage rolls are quite delicious, they are also quite labour intensive. The Russians came up with a shortcut version of this dish. In this recipe, cabbage leaves are not used to wrap up the filling but are instead shredded. Ingredients 1 onion, diced2 Tbsp (30 mL) butter2 cups […]

from Apron Strings (two ways) The carbonara served by Maria Stella was the best I’ve ever tasted. When I returned to Toronto, I repeated Maria Stella’s recipe. Twice. It was not the same, and it was because of the ingredients. Her egg yolks were il rosso – mine were anemic. I bought vacuum-packed, pre-diced pancetta

from Bisous & Brioche SERVES 4–6 Anything with a hearty dose of Dijon mustard in it feels like Burgundy to me. This recipe includes a spin on an everyday sauce I was taught by my first host mother. It makes everything taste good. After cooking a steak or turkey fillet—really, any meat or poultry—remove the

from Bisous & Brioche Serves 6 Is there anything more French than French onion soup? I think not, and few people do it better than the Burgundians. It happens to be exactly what I feel like when the thermometer plummets, whether I’m in the icy fog of Burgundy, or the sleeting rain of the Pacific

from Stonetown Cheese INGREDIENTS 800 g peeled potatoes 3 apples, quartered 150 g Grand Trunk (grated) 300 ml whipping cream 1 garlic clove, pressed 1 tsp. salt 1 dash of pepper 1 dash of nutmeg DIRECTIONS Preheat oven to 180 C / 360 F. Slice the potatoes and apples to approximately 5 mm thick pieces.

from Stonetown Cheese INGREDIENTS 1 large head romaine lettuce rinsed, dried and chopped 2 pears cored and diced 200 g Wildwood shredded 3 tbsp. cranberries 3 tbsp. pistachios or walnuts Dressing 2 tbsp. maple syrup 3 tbsp. balsamic vinegar 1 tbsp. Greek yogurt 1 tsp. mustard ⅓ tsp. onion powder ⅓ tbs. garlic powder 1

Here’s a recipe and video tutorial for you from Sexy AF Spirits – a step-by-step guide for the best campfire drink! All images and content used with permission by Sexy AF Spirits. https://sexyafspirits.com/ Nada’s Tips & Tricks – This is one of those recipes that can be made differently depending on your crowd: the Friski

from At Home with Lynn Crawford A perfect Sunday roast! Serves 8 2 large white onions, cut in 1-inch (2.5 cm) slices¼ cup (60 mL) Dijon mustard1 standing prime rib roast (about 6 lb/2.7 kg)1½ cups (375 mL) kosher salt¹⁄³ cup (75 mL) prepared horseradish2 tbsp (30 mL) mustard seeds2 tbsp (30 mL) thyme leaves2

from Gourmet Inspirations INGREDIENTS 4 strips thick cut bacon2 tbsp butter1 lb Brussel sprouts, halved1/2 lg onion, choppedPink Himalayan salt1/2 bottle Gourmet Inspirations Creamy Peppercorn Whisky sauce DIRECTIONS Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In the same pan with bacon fat, melt

from Secrets of a Hutterite Kitchen 1 cup poppy seeds2 cups cream2 cups raisins2 eggs1 cup sugar2 teaspoons cinnamon1 teaspoon vanilla2 cups bread crumbs (just take a few slices of bread and cut them up, crusts andall) In a saucepan cook poppy seeds and cream over low heat for 5-10 minutes.  Add raisins and allow mixture