RECIPES

from Silmy Abdullah, author of Home of the Floating Lily Khichuri is a very traditional Bengali rice and lentil dish. Whether we are hosting guests, or simply enjoying an intimate meal with our family, it is one of the most common dishes found in a Bengali home. It is the ultimate comfort food, and especially a […]

from Cyprus Cuisine Images and content used with permission by author Christina Loucas and Whitecap Books/Fitzhenry & Whiteside. https://afroditeskitchen.com/book/ Nada’s Tips & Tricks: Everyone LOVED this soup. You would swear there was cream in it but the egg gives it that silky taste without the dairy.  And you can change this up, adding leftover chicken, any

from Steeves Maple Syrup Ingredients: ¼ cup margarine  ½ cup white sugar  1tsp. salt  1 ¼ cups flour  2tsp. baking powder  ¾ cup rolled oats  ½ cup milk  ½ cup Steeves Maples Canadian Syrup Directions: Soften margarine, then blend in sugar and salt. Add dry ingredients and blend with pastry cutter until crumbly. Mix in

from Brunch Life  The King has been a huge part of our career. Our food truck, Priscilla, and our restaurant, Lisa Marie, are entirely inspired by the Elvis busts that used to frequent our pop-up tables. Here’s one more recipe dedicated to the King, it combines peanut butter, bananas, and candied bacon—but this time in

by Ellen Nygaard from Red Hill Creek  Ingredients: 5 lb yellow potatoes (Yukon Gold or Dutch Bintjes) 8 cloves of garlic, peeled 2 tsp salt Water to cover potatoes 1/2 large red pepper, finely chopped 1/2 mild Spanish onion, finely sliced Dressing 1/3 c white vinegar 1/2 c canola oil 1 tsp salt 1/4 tsp

from In Grace’s Kitchen Ingredients 1 pound lean ground beef 2 cans tomato sauce 1 tablespoon vegetable oil 3 cloves garlic, chopped ½ teaspoon salt ½ teaspoon pepper 2 tablespoons chopped fresh parsley 1 carton ricotta cheese 3 cups grated mozzarella cheese  ½ cup grated Parmesan cheese 1 box lasagna noodles, cooked and drained Cooking

from A Feast for Joseph Ingredients 3 lbs skinless chicken thighs 1/2 cup green seasoning (See notes) 1/2 tsp cumin 1/2 tsp curry powder 1 tsp salt 1 tsp pepper For curry 1 onion, chopped 1/8 cup garlic, chopped 1 jalapeño, chopped 1 whole habanaro 4 Tbsp curry powder 1 tsp cumin powder 1/2 tsp

from Bobbette & Belle  Makes about 10 cookies Ingredients Cookies 3 cups all-purpose flour  1 1/2 teaspoons baking powder  3/4 teaspoon baking soda  1/2 teaspoon salt  1 tablespoon ground ginger  1 tablespoon cinnamon  1/4 teaspoon ground cloves  ½ cup unsalted butter, room temperature  ¾ cup loosely packed brown sugar  1 large egg, room temperature  ½

from The True Story of Santa’s Sleigh  It was in the 1990 Better Homes and Garden Christmas Cookies Edition that I found the recipe for the Christmas cookies that became part of our annual family tradition. The recipe is for Austrian Ischl Tarts. These are delicious, delicate cookies consisting of two layers filled in between

from Cooking Meat Serves 8-10  1 (6-7 pounds) bone-in lamb leg, aitchbone removed Middle Eastern Marinade ½ cup finely sliced green onions ½ cup chopped garlic 3 Tbsp grated lemon zest 2 Tbsp chopped thyme  1 cup olive oil ¼ cup lemon juice 4 tsp salt 1 Tbsp ground coriander 1 Tbsp ground fennel seeds