REVIEWS

Every Canadian foodie knows Lynn Crawford – her contribution to the culinary scene in Canada is extensive. Award winning cookbooks, television shows and restaurants, Chef Lynn has had decades of culinary experience with resounding success. Although Lynn’s flagship restaurant, Ruby Watchco closed its doors, the award winning The Hearth restaurant continues providing fresh and seasonal […]

Quick and easy: that’s my goal. Wunderbar food: that’s the result! https://www.quick-german-recipes.com/ Many of us think of German food as schnitzel and sausages, but Oma Gerhild in her book “German Meals at Oma’s” proves us wrong! German cuisine is regional…yes, there are similarities but also a great variety. Germany is half the size of Alberta

UNHCR (United Nations High Commissioner for Refugees), the UN Refugee Agency, is a global organization dedicated to saving lives, protecting rights and building a better future for refugees, forcibly displaced communities and stateless people. UNHCR has operations in more than 133 countries. For decades, UNHCR has faced crises in many countries. They’ve provided life-saving assistance to asylum-seekers,

Winner of the Gourmand World Cookbook Award for Best Innovative Book from Canada With fresh vegetables in season, check out your local farmer’s markets to support the best that our farmers have to offer. Armed with all that goodness, you’ll want to check out Cooking in Color – a vibrant and beautifully illustrated book with fresh

Tis the season for backyard barbecues, camp fires and eating outdoors. And if you’re tired of the same old recipes and want to try some easy and delicious fare for your next dinner, this is the cookbook for you. The Mavis team proves that you can cook anything on an open flame and be a

I usually shy away from books that are disease-specific. That being said, many of these cookbooks also have the best healthy recipes that are fresh, look vibrant and most importantly, are filling. We tend to reach for the unhealthy snacks in between meals because our dishes at breakfast/lunch/dinner are unsatisfying. That’s not the case with

Amy and I met many moons ago when she taught some classes at the cooking school I was running. We were just on the cusp of the healthy eating food craze and Amy’s knowledge and experience kept people coming back to her classes. I asked Amy how she got started in the food industry and

“Liz Feltham was a freelance food writer living in Victoria BC, far in distance but near in heart to her hometown of St. John’s NL. She turned her passion for cooking into a professional culinary career, earning her red seal certification before picking up the pen to serve as the food critic for the Coast,

As we all open our back doors and step out into the sunshine, one protein that will dominate the backyard bbq will be steak. Rob Firing not only provides recipes but so much information on the life of the cow, grass vs grain fed debate, a butcher’s insight (thanks Peter Sanagan), various methods of grilling

While researching to launch this website, I chatted with many cookbook authors, publishers and culinary icons. This site stands on the shoulders of many people who have contributed to the Canadian food industry. During these chats, two people went beyond the call of duty to assist me with the both the positives and challenges of