from Cooking with Bear Bear thanks Squirrel for sharing her hazelnuts. He knows she’ll love these fudgy,nutty cookies. Ingredients½ cup butter½ cup brown sugar¼ cup white sugar1 egg¼ tsp vanilla1 cup and 2 tbsp flour½ tsp baking soda¼ tsp salt1 cup semi-sweet chocolate chips½ cup hazelnuts, coarsely ground * DirectionsPreheat oven to 375 degrees F.In […]
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from Cooking with Bear Wild blueberries are some of Bear’s favourite food. He likes to eat them fresh or baked in these muffins. Ingredients2 cups flour¾ cup sugar1 tbsp baking powder¼ tsp salt2 eggs1 cup milk½ cup melted butterGrated rind of 1 lemon1 cup blueberries (fresh or frozen) DirectionsPreheat the oven to 400 degrees F.Line
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from Wendy Winter, Where’s My Joey This idea was inspired because Joey loves coconut. Dry Ingredients 1/2 cup of coconut sugar (brown sugar could be used as a substitute)1/2 teaspoon salt1/2 cup coconut flour1 1/2 cups all-purpose flour2 teaspoons baking powder1/2 teaspoons baking soda1/2 cup shredded coconut (and 1/4 cup for topping) Wet Ingredients 1 teaspoon
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Mother Kangaroo cannot find her Joey! Will she find her baby kangaroo before dinner gets cold? Who will help Mother Kangaroo in Australia? Does Koala, Emu or Kookaburra know where Joey is? Who will help Mother Kangaroo in Canada? Do Moose or Bear or Beaver have any clues? Read and find out! value $26.99 https://www.wendymonicawinter.com/
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Readers can visit animal friends and try fifteen fun recipes in this playful story/cookbook from award-winning author Deborah Hodge, featuring exuberant artby Lisa Cinar. value $19.95 https://www.deborahhodge.com/cooking-with-bear/ NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of
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A beloved chef takes on institutional food and sparks a revolution with this manifesto, memoir from the trenches, and blueprint for reclaiming control from corporations and brutal bottom lines. https://www.joshnamaharaj.com/take-back-the-tray $23.95 Value NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada (excluding Quebec) who are at least
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Conquer your healthy eating plan while saving time and money! In A Visual Guide to Easy Meal Prep, nutrition coach and meal prep master Erin Romeo, founder of Food Prep Princess (foodprepprincess on Instagram), shows you how to prep your food in five easy steps, with photos clarifying every detail. $29.99 https://www.foodprepprincess.com/ NO PURCHASE NECESSARY TO ENTER OR
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from Easy Meal Prep Serves 4 Prep Time: 15 minutes If you ask me, the peanut sauce is what makes this dish so good! Peanut Sauce ¼ cup (60 g) natural creamy peanut butter 2 tablespoons (30 ml) soy sauce 1 tablespoon (15 ml) rice wine vinegar 1 teaspoon freshly grated ginger 1 teaspoon raw
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Let’s change the way we eat. Let’s change the way we live. Let’s change the way we treat each other. https://www.joshnamaharaj.com/take-back-the-tray Joshna Maharaj is a chef that believes in changing the way we eat when we’re most vulnerable: the disenfranchised community, students, hospital patients – and everyone that believes a quick hamburger at the drive-thru is
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from Take Back the Tray Makes 2 This is my favourite way to eat egg salad. It’s got big, bright flavour and crunchy bits to keep things interesting. Add what you like, but for god’s sake, spread that filling to the furthest edges of the bread, please! Ingredients 4 hard cooked eggs, peeled 1/3 cup
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