RECIPES

from Cooking Meat Serves 8-10  1 (6-7 pounds) bone-in lamb leg, aitchbone removed Middle Eastern Marinade ½ cup finely sliced green onions ½ cup chopped garlic 3 Tbsp grated lemon zest 2 Tbsp chopped thyme  1 cup olive oil ¼ cup lemon juice 4 tsp salt 1 Tbsp ground coriander 1 Tbsp ground fennel seeds […]

from Canadian Birch Company Perfect to make ahead the day before… This is a perfect holiday make-ahead breakfast or great for a brunch gathering. Sometimes it is even nice just to wake up to an extra special breakfast for no special reason or just because it is a Sunday. Make-ahead French Toast with a Gold Birch

from Ricardo: Ultimate Slow Cook Preparation 15 MINUTES Cooking 10 HOURS Servings 10 Warm UP TO 8 HOURS Freezes well 1 bone-in smoked ham shoulder (about 6 1/2 lb/3 kg)  2 tbsp (30 ml) Dijon mustard 3 or 4 cloves 1 bottle (341 ml) pale ale 3/4 cup (180 ml) maple syrup 1 Remove the

from On Boards  Enjoy this with a white Christmas sangria complete with cranberries and a rosemary sprig. Before we became parents, as working professionals, we opted out of a traditional family Christmas dinner in favor of something more intimate with friends.  This board has all the elements of Christmas dinner – slow-roasted beef bought thinly

from Alumination  8 oz ginger beer 1 oz Rig Hand Strawberry Rhubarb Vodka 1 cup strawberries Blend strawberries into a puree.  Add the vodka and mix.  Pour into a glass and slowly add the ginger beer.  Add a strawberry to the edge of the glass for presentation. Content and images used with permission by Alumination

from Malty & Hoppy Delicacy Give a “beer you can eat” twist to this classic of the North American comfort food: bacon, lettuce, and tomato… nothing fancy, just crazy delicious! Prep: 5 mins Cook: 10 mins     Yield: 1 sandwich INGREDIENTS: 4 slices bacon 2 leaves lettuce 2 slices tomato ½ avocado sliced (optional)

from First, We Brunch  Individual quiches are great for potlucking. The foolproof whole wheat pastry recipe is from a local vegetarian restaurant in Bastion Square called Rebar. The bacon adds an excellent smoky flavour, though you can leave it out for a vegetarian option if preferred.   Makes 12-15 mini-quiches  Whole Wheat Pastry 2 cups all-purpose

from The Newfoundland and Labrador Seafood Cookbook  4–6 SERVINGS  A one-pan meal, paella may be as simple or elaborate as you wish. Lobster may be added, or rabbit could replace the chicken. Ingredients 6 tablespoons olive oil  ½ pound garlic-seasoned smoked pork sausage, preferably chorizo, cut into 1/4-inch slices  3 chicken legs, thighs and drumsticks

from the Gift Guide – B.O.B.S Spices Who is excited for Christmas dinner?! We sure are! We want to share some essentials for your upcoming dinner: Traditional Stuffing, Roast Turkey and Turkey Gravy. All of these recipes feature B.O.B.S. fall favourite: Turkey Blend. https://bobsspices.ca/collections/all TRADITIONAL STUFFING  Ingredients 2 tbsp butter or margarine 1 medium onion, diced 3

from 1945 edition of The Purity Cookbook Ingredients 2 eggs 1 cup brown sugar ¼ teaspoon salt 2 teaspoons vinegar ½ cup maple syrup 6 tablespoons melted butter 2/3 cup chopped nutmeats Pastry  Directions Beat eggs, only until yolks and whites are well blended.  Beat in sugar and salt and add vinegar and maple syrup.