RECIPES

from Titanic: The Cookbook Honey brings a gentle, not overpowering, sweetness to this dish. You can prepare the salmon parcels earlier in the day and refrigerate. This would also be a perfect light meal for lunch, served with a small side salad and fresh crusty bread. Salmon: Tin foil, 4 squares 10 x 10 inch […]

from Smokin Jon’s Ingredients (one serving): • 2 heaping tablespoons Smokin Jon’s Cubano BBQ Sauce• 1/8 cup Orange juice• Medium bowl of fresh spinach and arugula• 1 large Cremini mushroom, sliced• 4 mixed cherry tomatoes, halved• 1 baby cucumber, sliced• ¼ Pepper, sliced• 1 boiled egg, halved• Wild Argentinian shrimp (grilled skewer)• 2 orange wedges 

from Seven Seasons Easter trees are a beautiful tradition that Haidee brought to the farm, and a great way to bring fresh spring energy into the house. Last year I decided I wasn’t going to do an Easter tree, and my son Alex went to Lisa and said, “Granny, we need to make an Easter

from Chuck’s Day Off Prep: 2 hours plus 2 hours resting for dough Cook: 5 hours Serves: 20 Note: You can assemble the turducken a day ahead.  Cover and refrigerate until needed. This has got to be the craziest, most insane recipe I’ve ever made.  It’s a chicken inside a duck inside a turkey and

from Sprucewood  Serves 8 Ingredients: 1 box Herbes de Provence cheddar shortbread for pairing with white wine such as a Pinot Grigio OR 1 box of Canadian cheddar with a heavier body red wine such as a Cabernet Sauvignon 2-3 meats (prosciutto, genoa salami and or pate) 2-3 cheeses, best to do a variety of styles (sharp

from Sprucewood Serves 6 Ingredients: 1 package original cream cheese ¾ cup icing sugar 1 cup 35% whipping cream 2 teaspoons vanilla ½ cup berries of your preference (blueberries, raspberries and/or strawberries) 1 box of Classic Vanilla Shortbread, leave 6 shortbreads whole, crumbled the rest of the box 1/3 cup of caramel sauce Instructions: Put

from Ida Linehan Young In The Promise, Erith loved to bake for the kids. In one scene when Danol comes to find her in St. John’s she had molasses buns cooling on the counter, and here is the recipe she would have followed. Ingredients: 5 cups flour 1 tsp cloves 1 tsp allspice 1 tsp

from Food Culture Place Ingredients: 4 onions, peeled halved and thinly sliced 2 cups fresh chanterelles, quartered 2 tbsp olive oil 2 garlic cloves, minced 1 tbsp fresh oregano ½ cup Newman’s port 1 cup vegetable stock 1 tsp salt 1 tbsp sugar Directions: Heat the olive oil in a large frying pan over moderate

from You Gotta Eat Here Too If you’re thinking that a dish called “short ribs” is small, you’re in a for a rude awakening, my friend.  The Argyle’s short ribs are as massive as they are tender, and complemented perfectly by the fluffy mound of mashed potatoes the restaurant serves alongside. Timing note: ribs need

from Noah Cappe  Chocolate Cake  2 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil or canola oil 2 large eggs 2 teaspoons vanilla extract 1 cup boiling water Preheat oven to 350º F.