Right smack dab in the middle of a pandemic, author Naomi Hansen decided that Saskatchewan hadn’t been given the due it deserved in highlighting the province’s culinary delights. To correct that, she traveled throughout the province to bring us a little taste of local food and the people behind it. https://www.naomihansen.ca/ And the reaction from […]
Only in Saskatchewan Read More »
Are you a carnivore that shies away from vegetarian cookbooks? Please reconsider! Books like Eat More Plants will ensure you have the very best side dishes as well as ideas to serve your vegetarian friends. When my kids were growing up, we always had a Meatless Monday and a book like Eat More Plants would
Canadians loved to camp! With thousands of federal and provincial campsites, we can enjoy the beautiful landscape of our great country. If you’re like me and hate sleeping on the ground, there’s more options than just tenting these days. Look at https://www.pc.gc.ca/en/voyage-travel/hebergement-accommodation and see that we can now sleep off the ground in various accommodations
The New Trailside Cookbook Read More »
It’s summertime and who wants to be in the kitchen making food that weighs us down and bloats us? Not me…and I’ve found the perfect cookbook to address all of this. Valerie Azinge of My Digital Kitchen wants to inspire you to make quick healthy dishes that everyone around the picnic table will enjoy! https://www.mydigitalkitchen.ca/my-book/
30-Minute Low-Carb Dinners Read More »
My 90-year-old Russian-Polish mother makes buckwheat kasha every morning for breakfast. She swears by the nutritious and comforting goodness buckwheat has to offer. And she is not alone. Author Maria Depenweiller developed a whole cookbook on the ingredient and amazes us with its versatility. www.thewoodenspoon.ca The international Gourmand Awards thought it was great too and
For the Love of Buckwheat: From Appetizer to Dessert Read More »
June 27 is Multicultural Day in Canada and I found the perfect cookbook to celebrate the many culinary influences in our country. As a child of immigrant parents, it’s important that we all feel safe and accepted in Canada. Celebrating other cultures is never more important than now in light of the political wranglings of
From There to Here: Our Family Table Read More »
As soon as you say French cooking, you hear the collective sigh meaning it must be complicated and labour intensive. Author Mardi Michels (eat.live.travel.write) is here to show you that French dishes don’t have to be out of your reach. In her debut and wildly successful book, In the French Kitchen with Kids, Mardi dispels
French Food for Everyone – After School Snacks Read More »
Drawing on manuscripts and historical accounts, the author Sheilah Roberts recounts the living conditions of early settler life, around the mid-1600’s in Newfoundland. English immigrants settled up and down the eastern seaboard of the island while the French migrated to the southern tips. This book takes you back to that time with snippets of written
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Author Roxana Nedelcu and nutrition guru of Smart Nutrition Rox https://www.smartnutritionrox.com/ has gone to great lengths to research cultural high days and the food eaten around the world. Laid out by each month and special days, this book provides an appetizer, four entrées and a dessert for each menu. The book celebrates global holidays and
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There’s nothing more inspiring then taking a sip of a cocktail challenging you to dissect the nuances contributing to the overall joy of the drink. Frankie Solarik does exactly that…he brings ingredients together that one wouldn’t think to combine, and magic happens. That’s why his bar on Queen Street West in Toronto is such a
