REVIEWS

Did you receive specialty oils and vinegars for Christmas and now a little perplexed on how to use them? We have the perfect solution for you! The Olive Oil & Vinegar Lover’s Cookbook has recipes for both sweet and savoury applications of the many variations of these basic products. Author Emily Lycopolus educates us on […]

It’s January and we all resolve to eat healthier – at least for the first while before falling off the diet wagon. Diets are a trillion dollar industry so to get you out of their consumerism grasp, Sean Barker brings you a healthier way to look at our food intake and ensure we start better

As we come out of the holiday eating binges that many of us enjoy, we turn the page to a new year and remember that many people in our communities struggle to put healthy meals on the table every day. We are so thankful for organizations like FoodShare whose mission is to advocate for food justice by

Expecting a baby in 2023? You’ll want to grab a copy of this book and keep it handy throughout your pregnancy. Author Lindsay Taylor holds your hand through each stage of the journey to ensure you equip your body and the baby’s growth with the healthiest choices. https://www.thefooddoula.com/ Lindsay is not only a mom herself, but

During the holiday cooking extravaganza, utilizing all the tools at our disposal in the kitchen is key to keeping your sanity intact. Donna-Marie Pye, author of cookbooks, cooking school instructor and shop owner, has packed scrumptious recipes into this book to help make that happen. https://relishcookingstudio.com/ I love my slow cooker and trying Donna-Marie’s use

I met author Deb Rankine while running cooking schools for Loblaws and Deb was a welcomed instructor. Thanks to our mutual friend and pastry chef extraordinaire Lois Alexander, I came across Deb’s cookbook. And I’m so glad I did – it’s packed full of truly Canadian dishes that you’ll make over and over again, because

With the holidays approaching, we all need inspiration to put something familiar yet a little different in front of our guests. In our house, special days include a big breakfast and a late afternoon dinner, and the in-between hours sees platters of food being added to the table for people to snack. So, when I

Are you intimidated of making pies from scratch knowing your pastry falls short of that dream pie of your childhood? Don’t despair…Denise Marchessault holds your hand through the entire process of whipping up an absolute delight for your dinner table. Denise paired up with photographer and artist Deb Garlick who brings her whimsical creativity to

Looking for a handy guide to seafood available in Canada, look no further than this extensive peek behind the seafood counter in your local store. John Bil, seafood aficionado, worked on this book while battling cancer. He was determined to get this book to publication and gave him a focus as he grappled with the

Jennifer Leigh Hill was first introduced to Newfoundland via a decommissioned Russian spy boat and later came back in her Class C RV to bounce around the island’s every nook and cranny. With a little sojourn to Labrador, she found many Bed and Breakfast locations and the people who welcome you into their homes with