We’ve all come to love hummus over the last decade and it’s become a staple in many people’s fridges. But if you want to elevate your hummus experience, you need to go to talk to Yohannes. Entrepreneur Yohannes Petros along with his parents and family immigrated from East Africa in 1980 and settled in the […]
from Hanes Hummus Ingredients Hanes Hummus Cucumber Cherry tomatoes Feta cheese Fresh parsley Instructions Cut the cucumber into slices. Put one teaspoon (or two) of Hanes Hummus on each slice of cucumber and sprinkle with feta cheese. Cut the cherry tomatoes into half, and place of top of the hummus. Sprinkle with parsley, serve and
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Hanes Hummus is providing two containers of each of their three flavours: Moroccan Seven Spice, Roasted Garlic & Dill, and Hot Date. Stock up for your backyard parties and load up the camping fridge with these amazing dips. Take your hummus obsession to the next level! $60 https://haneshummus.com/shop/ NO PURCHASE NECESSARY TO ENTER OR
June 27 is Multicultural Day in Canada and I found the perfect cookbook to celebrate the many culinary influences in our country. As a child of immigrant parents, it’s important that we all feel safe and accepted in Canada. Celebrating other cultures is never more important than now in light of the political wranglings of
From There to Here: Our Family Table Read More »
from There to Here One of the famous Taiwanese street foods. Back in Taipei, Shao could get it in ten minutes by walking down the street. Here in Canada, he prepares it at home for friends. Serves 6 Timing: 6 hours, 30 min. active Difficulty: Easy Ingredients 1 large egg, lightly beaten 300 mL soy
Taiwanese Style Fried Pork Chops (Zha zhupdi) Read More »
The From There to Here: Our Family Table cookbook is a culinary celebration of our community. The STELIP team worked with a talented photographer, Alieska Robles, the creator of the award-winning Forest City Cookbook, graphic designer/prop stylist Amanda DeVries, and 12 St. Thomas-Elgin immigrants from 10 different regions of the world who each contributed at least three recipes. Filled with unique recipes, this
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As soon as you say French cooking, you hear the collective sigh meaning it must be complicated and labour intensive. Author Mardi Michels (eat.live.travel.write) is here to show you that French dishes don’t have to be out of your reach. In her debut and wildly successful book, In the French Kitchen with Kids, Mardi dispels
French Food for Everyone – After School Snacks Read More »
Often, when people hear “French food” they assume the recipe will be too complicated, the ingredients too hard to find, the techniques too fussy for them to attempt at home. Ok, but what about le dîner – the main meal of the day – isn’t that going to require some more complex skills? Not necessarily, even though
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from French Food for Everyone (After School Snacks) These are the sort of thing that always catches my eye at the bakery when I’m only supposed to be picking up bread. Inevitably one will make its way into my order and will be enjoyed at breakfast or mid-morning – they’re so good I can never
Torsades au Chocolat (Chocolate Custard Twists) Read More »
When my kids were pre-teens, we took a road trip through Quebec, navigating the Gaspe Peninsula, staying in Perce, before heading to New Brunswick. The drive around the peninsula is a must drive for any road tripper…it’s absolutely spectacular. While you navigate steep climbs, dips and curves, you’ll find tucked-in coastal villages with local diners
