Often, when people hear “French food” they assume the recipe will be too complicated, the ingredients too hard to find, the techniques too fussy for them to attempt at home. Ok, but what about le dîner – the main meal of the day – isn’t that going to require some more complex skills? Not necessarily, even though some of them have reputations for being hard to make. But when you look at the recipes themselves, there’s nothing too complicated for a home cook. Some of the recipes do take time – the Daube de Boeuf is one you’ll want to plan for but many of these recipes are simple enough to make on a weeknight. $12.95 Mardi Michels (eat. live. travel. write) https://www.eatlivetravelwrite.com/books/
NO PURCHASE NECESSARY TO ENTER OR WIN. Void where prohibited by law. Open to legal residents of Canada who are at least eighteen years old at the time of entry. Begins on June 20, 2022 at 12:00:00 a.m. ET and ends on July 10, 2022 at 11:59:59 p.m. ET. Draw date: July 11, 2022. To enter the giveaway, submit your full name, phone number and email address on this form. Odds of winning this giveaway depend on the total number of eligible entries received. Only one (1) entry per email address per day. Sponsored by CanadianCookbooks.ca – for more information, visit our Official Rules.