Get ready for bbq season by winning this handy guide to mixing quick cocktails by following us and liking the post at https://www.facebook.com/photo/?fbid=1000404115610377&set=a.344060701244725 $28 L:1/person, Canada only. Ends Sat May 10/25. TouchWood Editions
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Continue your culinary road trip to historic Newfoundland by winning this cookbook at https://www.instagram.com/p/DJFE6FngJ88/ $17 L:1/person, Canada only. Ends Sun May 4/25 https://flankerpress.com/product/for-maids-who-brew-bake
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Our culinary roadtrip through BC will be more fun with this book tucked in our overnight bag! Enter and win it by following us and liking the post at https://www.facebook.com/photo/?fbid=990063976644391&set=a.344060701244725 – easy! $25 L:1/person, Canada only. Ends Sunday, April 27/25. https://touchwoodeditions.com/products/the-distilleries-of-vancouver-island
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For many, the Doukhobor story is a sensational one: arson, nudity and civil disobedience once made headlines. But it isn’t the whole story. Our Backs Warmed by the Sun: Memories of a Doukhobor Life is an intricately woven, richly textured memoir of a family’s determination to live in peace and community in the face of controversy and
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No surprise that a son growing up in the kitchen alongside Shelley Adams would develop a similar passion for cooking! In this collection of all-new recipes, Shelley has collaborated with her son Conner to create and develop recipes that have Shelley’s Kootenay mountain-style tradition meeting Conner’s healthy Californian cuisine. Together they have created another amazing
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To commemorate the 113th anniversary of the Titanic’s demise, we’re giving away a copy of this cookbook full of recipes that would have been served on the ship at https://www.instagram.com/p/DId-ZITAgY1/ $25 Hurry, ends Saturday, April 19/25.
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Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination
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A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home
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Win this memoir from author Margot Fedoruk at https://www.facebook.com/photo/?fbid=979536867697102&set=a.344060701244725 Hurry, ends Sunday, April 13, 2025. $23 L:1/person, Canada only.
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Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional
