GIVEAWAY ARCHIVES

Win a collection of food essays from andrea bennett at Facebook – $25, L:1/person, Canada only. Ends Sunday, October 11, 2026.

Hearty Read More »

Enter to win this travelogue through three countries by Jan Wong at https://www.instagram.com/p/Dd6VpBGnAmt/ Then, go to https://canadiancookbooks.ca/apron-springs-book-review/ and learn more about this insightful book! Goose Lane Editions $25 L:1/person, Canada only. Ends Sunday, October 4, 2026.

Apron Strings Read More »

Tis the season for fermentation! Win this book at Instagram – $20, L:1/person, Canada only. Ends Sunday, September 27, 2026.

Sauerkraut Read More »

Alex’s best friend is a butternut squash. They play pretend all day long. Sometimes his butternut squash is a baby. Alex pushes him in a stroller all around town. Sometimes his butternut squash is a pirate.They have spectacular swordfights! Sometimes Alex thinks that his butternut squash might like to join the other kids in the

My Best Friend is a Butternut Squash Read More »

Have you ever craved a meal that was simply simplicious? Equal parts simple and delicious, The Simplicious Cookbook will educate, enrich, and inspire you to cook and eat veggie-rich and nutrient-dense whole foods at home. Growing up, author Denise Lawson was blessed with a maman who encouraged her and her six siblings to experiment in

The Simplicious Cookbook Read More »

An inspiring travelogue from author Joyce Perrin can be yours by entering at Facebook $25 L:1/person, Canada only. Ends Sunday, September 20, 2026.

Ants in Her Pants Read More »

Join best friends Henri and Miko for both fall and winter festivities in the wooded village of Bosk Olivette in an enchanting picture book series from New York Times–bestselling illustrator Rebecca Green. Both beautiful gift books for fans of Beatrix Potter, Brambly Hedge and Calico Critters include a recipe, activities, a cross-section gatefold and more! Enjoy both

Henri and Miko Series Read More »

True North is a culinary coming-of-age story, of both a chef and a country. Thirty years ago Canada was a culinary backwater. Today it has one of the most dynamic and creative food scenes in the world. That change can be attributed to chefs like Dammann, and the producers, fishermen, farmers, butchers and foragers who supply

True North Read More »

Explore the characters, cultures and cuisines of the Cariboo Chilcotin by winning this book at Facebook $27 L:1/person, Canada only. Ends Sunday, September 13, 2026. Caitlin Press – Where Urban Meets Rural

Spicing Up the Cariboo Read More »

As a little girl in Pangnirtung, Nunavut, Aalasi learned from her mother how to identify and harvest plants. Later, a mother herself, and living in Niaqunnguuq (Apex), she continued the practice, living off the land and passing her knowledge on to the next generation. In this introductory guide to traditional plant use‚ originally published as Walking

Edible and Medicinal Arctic Plants Read More »