Win a memoir by Denise Roig of her experience in a Montreal cooking school by following us and liking the post at Facebook – easy! $19 L:1/person, Canada only. Ends Sunday May 3, 2026.
GIVEAWAY ARCHIVES
Win Candice Hutchings’ second vegan cookbook by following us and liking the post at Facebook – easy! $35 L:1/person, Canada only. Ends Sunday, April 26, 2026.
The Edgy Veg: Easy Eats Read More »
Discover the satisfying art of cheese making in this updated edition. This best-selling book has been designed to help you create wonderful cheeses that approximate the flavors and textures of many cheeses from around the world — at home in the comfort of your own kitchen. Rounding out this fantastic book are comprehensive descriptions of
200 Easy Homemade Cheese Recipes Read More »
A quest for passion and community meets deep knowledge and learning in Michael Finnerty’s The Cheese Cure. A renowned journalist and radio presenter at CBC Radio Montreal, Finnerty found something deeply lacking in the flavour of his life. What followed was a life-changing sabbatical in the historical halls of Borough Market in London, England, filled with
The Cheese Lover’s Companion is a concise, yet comprehensive A-to-Z guide to more than 500 international cheeses from the bestselling authors of The New Food Lover’s Companion. Looking for a cheese, but can’t recall its name? This ultimate reference includes an index of cheeses by country, as well as a breakdown by style—such as fresh, natural rind, soft,
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Continuing our fascination with Paris, you can win this lovely cookbook by following us and liking the post at Instagram – easy! $38 L:1/person, Canada only. Ends Sunday, April 12, 2026.
Rustic French Cooking Made Easy Read More »
Paris Express is a book of quick, modern recipes that will have you breezily whipping up gorgeous French meals in the blink of an eye. With full-colour photography, roughly 120 fabulous recipes, sample menus and a generous smattering of art de vivre, tips and ideas Paris Express is a confidence-building companion for home cooks who have no time
In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone’s fermented favorites—cheese, wine, and bread—along with classic recipes. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and
Cheese, Wine, and Bread Read More »
French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and