GIVEAWAY ARCHIVES

Tis the season for fermentation! Win this book at Instagram – $20, L:1/person, Canada only. Ends Sunday, September 27, 2026.

An inspiring travelogue from author Joyce Perrin can be yours by entering at Facebook $25 L:1/person, Canada only. Ends Sunday, September 20, 2026.

Explore the characters, cultures and cuisines of the Cariboo Chilcotin by winning this book at Facebook $27 L:1/person, Canada only. Ends Sunday, September 13, 2026. Caitlin Press – Where Urban Meets Rural

As a little girl in Pangnirtung, Nunavut, Aalasi learned from her mother how to identify and harvest plants. Later, a mother herself, and living in Niaqunnguuq (Apex), she continued the practice, living off the land and passing her knowledge on to the next generation. In this introductory guide to traditional plant use‚ originally published as Walking

“Food is life. Food is the key to vitality, goodness, happiness, and a strong body and mind.” Compiled by five women living in Igloolik, Nunavut, this collection of recipes brings together healthy traditional country foods—like seal, Arctic char, and caribou—with store-bought produce to create delicious meals that can be an alternative to pre-packaged foods. With

We travel to Newfoundland in our culinary travel section at https://canadiancookbooks.ca/the-overcasts-guide-to…/ Then head over to Instagram to win this guide! $20 L:1/person, Canada only. Ends Sunday, September 6, 2026. The Overcast’s Guide to Beers of Newfoundland – Breakwater Books Limited

Here is the ultimate cookbook and guidebook featuring the most delicious cuisine to be found on Canada’s east coast. Authors and food enthusiasts Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs and the most irresistible recipes. In total,

The Maritime Provinces are the home of fine cooking in Canada, and this collection brings all the best recipes together in a single volume. Maritime cooking starts with great local produce–lobster, scallops, oysters, blueberries, apples, cranberries, maple syrup, and more. There are treasured traditional dishes–hodge podge, baked beans, gingerbread, blueberry grunt–as well as the simple

Still Here: Preserving Our Legacy confronts the false belief that Black history in New Brunswick is negligible. In fact, the history of Black settlement begins with the arrival of ships bearing more than forty Black families in 1783. In this powerful volume, historical documents, first-person stories, original poetry, and compelling portraiture are woven together to present

Win this insightful look into the wine world from Natalie MacLean at Facebook $25 L:1/person, Canada only. Ends Sunday, August 30, 2026.