GIVEAWAY ARCHIVES

Get ready for bbq season by winning this handy guide to mixing quick cocktails by following us and liking the post at https://www.facebook.com/photo/?fbid=1000404115610377&set=a.344060701244725 $28 L:1/person, Canada only. Ends Sat May 10/25. TouchWood Editions

The Five Bottle Bar Read More »

Continue your culinary road trip to historic Newfoundland by winning this cookbook at https://www.instagram.com/p/DJFE6FngJ88/ $17 L:1/person, Canada only. Ends Sun May 4/25 https://flankerpress.com/product/for-maids-who-brew-bake

For Maids Who Brew and Bake Read More »

Our culinary roadtrip through BC will be more fun with this book tucked in our overnight bag! Enter and win it by following us and liking the post at https://www.facebook.com/photo/?fbid=990063976644391&set=a.344060701244725 – easy! $25 L:1/person, Canada only. Ends Sunday, April 27/25. https://touchwoodeditions.com/products/the-distilleries-of-vancouver-island

The Distilleries of Vancouver Island Read More »

For many, the Doukhobor story is a sensational one: arson, nudity and civil disobedience once made headlines. But it isn’t the whole story. Our Backs Warmed by the Sun: Memories of a Doukhobor Life is an intricately woven, richly textured memoir of a family’s determination to live in peace and community in the face of controversy and

Our Backs Warmed by the Sun Read More »

No surprise that a son growing up in the kitchen alongside Shelley Adams would develop a similar passion for cooking! In this collection of all-new recipes, Shelley has collaborated with her son Conner to create and develop recipes that have Shelley’s Kootenay mountain-style tradition meeting Conner’s healthy Californian cuisine. Together they have created another amazing

Whitewater Cooks the Food We Love Read More »

To commemorate the 113th anniversary of the Titanic’s demise, we’re giving away a copy of this cookbook full of recipes that would have been served on the ship at https://www.instagram.com/p/DId-ZITAgY1/ $25 Hurry, ends Saturday, April 19/25.

Titanic: The Cookbooks Read More »

Welcome to the cookbook Shakespeare would have recognized. Preserving on Paper is a critical edition of three seventeenth-century receipt books. Kristine Kowalchuk argues that receipt books served as a form of folk writing, where knowledge was shared and passed between generations. Preserving on Paper is a critical edition of three seventeenth-century receipt books–handwritten manuals that included a combination

Preserving on Paper Read More »

A cookbook for quirky home cooks looking to impress friends and family with a fancy meal, delicious cocktails, and intoxicating conversation. Television personality Renee Paquette brings passion, experimentation, and an overly confident-in-the-kitchen attitude to home cooking. When she’s not traveling around the world for work, she loves to stay within the confines of her home

Messy in the Kitchen Read More »

Though the countries in the Persian culinary region are home to diverse religions, cultures, languages, and politics, they are linked by beguiling food traditions and a love for the fresh and the tart. Our ambassador to this tasty world is the incomparable Naomi Duguid, who for more than 20 years has been bringing us exceptional

Taste of Persia Read More »