from Newfoundland’s Best Breakfasts and Brunch Provided by Seaglass Bed & Breakfast and Studio of New Perlican, Newfoundland. While none of the early settlers to Newfoundland and Labrador were likely from Greece, this recipe from Karen and her husband, Michael, reflects their love of travel and of food and flavours from different countries. This B&B […]
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Newfoundland is home to a unique food culture. Touring the province by RV, author Jennifer Leigh experienced the hospitality, culture and food at B&Bs in every corner of the province. Passionate about tasty, homemade meals, the owners of the B&Bs shared their most popular recipes with her. She has now compiled them into the ultimate
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Looking to try a little bit of everything? Taste-test a variety of quality, local products with the truLOCAL Sample Box! This box is loaded with all truLOCAL fan favourites – which means LOTS of delicious dinners! Includes 2 x Top Sirloin Steaks (7 – 9oz each), 2 x Wild Caught Sockeye Salmon Fillets (5 –
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The holidays are around the corner and Canadian Cookbooks wants to be your Santa. We’re giving away one previously reviewed book (look in Book Reviews and Canadians + Food sections for possible titles). One book per province and territory. Answer to the skill testing question below can be found in any of our recipes. Total
Award winning Canadian Natalie MacMaster, fiddler extraordinaire and proponent of Celtic music and traditions, is on the road again. If she isn’t busy enough with home schooling her children and cooking up homemade pasta sauce and salad dressings, Natalie is touring Canada with partner Donnell Leahy featuring their Celtic Family Christmas shows. Natalie’s early years
What Canada’s chefs cook for kids…and that kids will actually eat. This book is a compilation of recipes from chefs across Canada contributing their dishes and stories of family time around their own kitchen tables. Author Joanna Fox knows the Canadian culinary world in her role as editor at ELLE Canada, and has written about the
from Little Critics Cookbook Contributed by Suzanne Barr: “This is my go-to for the whole family when I don’t have a lot of time but still want to serve something substantial, and it is the epitome of comfort food. As a chef and mother, I try to tweak hearty classics to make them healthier without
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from Natalie MacMaster Ingredients Dough: ¼ cup warm water 2 ½ teaspoons active dry yeast 1 teaspoon white sugar ¾ cup milk, warmed 2 tablespoons butter 1 large egg 3 tablespoons white sugar 1 teaspoon salt ½ teaspoon vanilla extract 3 ½ cups all-purpose flour Coating: 1 ½ cups brown sugar 1 ½ teaspoons ground cinnamon ½ cup butter, melted Directions Combine water, yeast and sugar together in a bowl and set aside to rise, about 15 minutes. In a small
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Natalie loves to fiddle and cook! And she wants to you to come along on her musical and culinary journey with 2 dish cloths and 2 microfibre multi purpose cloths (for fine instruments as well) with Natalie & Donnell logo, 1 Natalie MacMaster CD and 1 Natalie & Donnell CD. You’ll be dancing along to
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What Canadian Chefs Cook for Kids (and Kids Will Actually Eat)…kid-approved! A cookbook with more than 100 fail-safe recipes that Canada’s chefs use for their toughest critics: KIDS. Little Critics is chock-full of ideas for every kind of meal, with easy-to-follow recipes for breakfast and brunch; vegetarian, fish and meat mains; soups, snacks and sides;
