from Fight Fire with Food 2 cups shelled fresh peas or frozen peas1 tablespoon snipped, fresh, dill weed1 tablespoon lemon juice1 tablespoon cider vinegar2 teaspoons Dijon mustard¼ teaspoon salt¼ teaspoon freshly ground black pepper3 tablespoons olive oil2 small heads Belgian endive1 large head butter or Bibb lettuce, separated into leavesFreshly ground black pepper3 tablespoons chopped […]
Butter Lettuce and Spring Pea Salad Read More »