RECIPES

from German Meals at Oma The origins of this recipe are quite vague, but the name seems to stem from the unusual appearance of the dish when it is made in a casserole and layered in a certain manner. Viewed from above, it resembles a shoe. Traditionally, the meat was boiled as a single piece […]

from German Meals at Oma’s Serves 4 It was so common to go into Oma’s kitchen and find jars and jars of green beans from her garden filling the pantry. Turning these into absolute deliciousness required only a few extra ingredients, which were readily available (especially on the farm): herbs, butter and cream. The word

from Peace by Chocolate Servings 6Prep time: 15-20 minutesCook time: 15-25 minutes Ingredients:● 6 plain round soft tortilla wrap or crepe● 6 slice vanilla pound cake● 24 pieces of Peace by Chocolate milk chocolate with hazelnut bar● 18 sliced fresh strawberries● 60 g Caramel sauce● 36 g whipped cream Instructions: Place the tortilla or crepes

from the Gorgeous Spice Company INGREDIENTS 900 g Parsnips, peeled and cut into pieces (see note below for garnish)1 Pear, peeled, core removed and cut into pieces.5-6 C stock (either chicken or vegetable)½ Medium sweet onion, chopped1 Stalk of Celery, chopped1 ½ Tbsp Olive oil1 Tbsp Lemon juice, fresh squeezed1 ½ tsp Brick Lane Takeaway1 tsp

from Gorgeous Spice Company Serves 4 / Prep time 10 min / Cooking time 30 min INGREDIENTS 454 g Ground Turkey1 Large Onion, finely chopped1 TBSP Oil, Canola or Vegetable2 Cloves of Garlic, finely chopped2 Celery Stalks, cut into small slices2 tsp Lonestar’s Leap Spice Blend1 tsp Cumin, ground1 tsp Marjoram *optional1 tsp Sugar½ tsp

from Cooking with Color Serves 4 Recipes from Cooking in Color: Vibrant, Delicious, Beautiful Food by Adrian Harris and Jeremy Inglett © Published by HarperCollins Publishers Ltd. All rights reserved. Nada’s Tips & Tricks – this was a wonderful recipe to make – healthy, fresh and filling. Lindan from Gorgeous Spice made it as well and came

from Cooking with Color Recipes from Cooking in Color: Vibrant, Delicious, Beautiful Food by Adrian Harris and Jeremy Inglett © Published by HarperCollins Publishers Ltd. All rights reserved. Nada’s Tips & Tricks: This dish was a big hit with the cheese lovers around our table. Caution: do not over bake the feta – I was 15 seconds

Here is Newfoundland Salt Company owner Peter’s recipe for a salad that serves 2: Ingredients: 2 large roma tomatoes, sliced  1 pint cherry tomatoes 2 oz fresh basil leaves 1 loaf sourdough bread 750ml olive oil 1 head garlic, peeled 2 tbsp apple cider vinegar 2 tbsp chopped, flat leaf parsley 1/4 red onion NSC green

from Outdoor Cooking from Tide’s Table These wings are great served hot off the grill, but they also make a nice addition to any picnic. Make a jug of ice-cold lemonade to take along. Serves 8 3 lb chicken wings6 oz frozen lemonade concentrate, thawed3 Tbsp Worcestershire sauce¼ tsp hot sauce½ tsp dried oregano½ tsp

from Outdoor Cooking from Tide’s Table These delicious baked apples can be made with honey or maple syrup. If you don’thave either, substitute brown sugar. Our mothers used to make these in the ovenas a special treat, and the barbecued version tastes every bit as good. Serves 4 4 apples¼ cup raisins2 Tbsp chopped walnuts