Our culinary road trip takes us to cowboy town with its own stampede. If you’re heading to Calgary this summer, pick up Calgary Eats: Signature Recipes from the City’s Best Restaurants and Bars by Gail Norton and Karen Ralph…a culinary treasure trove that brilliantly captures the vibrant food scene of this fun town. The cookbook, […]
We continue our summer foodie road trip by exploring Vancouver’s culinary landscape through Vancouver Eats: Signature Recipes from the City’s Best Restaurants by Joanne Sasvari. Vancouver, a city celebrated for its diverse culinary scene, has long been a destination for food enthusiasts seeking unique flavors and innovative dishes. In Vancouver Eats, Joanne Sasvari takes readers
Ever since I read Jane Christmas’ What the Psychic Told the Pilgrim and watched Martin Sheen (celebrity crush!) in The Way, I’ve become immensely curious about the Camino pilgrimage. So I delived into Lindy Mechefske‘s Walk, Eat, Repeat: Culinary Adventure on the Camino de Santiago, a delightful fusion of travelogue and cookbook, chronicling her gastronomic
As a lover of both mixology and cultural exploration, stumbling upon The Newfoundland and Labrador Cocktail Book by Peter Wilkins was a delightful surprise. This engaging book promises to take readers on a liquid journey through the heart and soul of Newfoundland and Labrador, capturing the essence of its vibrant culture and breathtaking landscapes in
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As an avid beer enthusiast with a thirst for new and unique brews, I recently stumbled upon a hidden gem in the world of beer guides – The Overcast’s Guide to Beers of Newfoundland. Intrigued by the prospect of discovering lesser-known craft beers from a region known for its rugged beauty, I delved into this
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Nestled amidst the picturesque vineyards and sun-kissed orchards of the Okanagan Valley lies a culinary haven waiting to be explored. Offering an authentic journey into the heart of British Columbia’s rich food and wine culture, The Butcher, The Baker, The Wine & Cheese Maker in the Okanagan by Jennifer Schell serves as an enchanting guide
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Get ready to embark on a mouthwatering adventure like no other! I recently stumbled upon a remarkable book that will transport you to 156 countries across all seven continents. It’s called “Ants in My Pants” by the incredible Joyce Perrin, a true travel enthusiast. Joyce’s journey began after leaving her role as a CEO in
Should you be day tripping through Saskatchewan or want to explore some foodie places off the beaten track while driving through the province, you’ll need this definitive guide to Saskatchewan’s food artisans. The book was created by writer and columnist Jenn Sharp as she got in her car with photographer Richard Marjan and travelled throughout
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We’re off to Prince Edward County in southeastern Ontario this week with locally sourced food and stories from chefs, farmers, beekeepers and bakers. This cookbook was compiled by two local ladies wanting to showcase the area’s culinary bounty. Natalie Wollenberg and Leigh Nash bring their connection to food and people with recipes, stories and a
Prince Edward County is located in southern Ontario, east of Toronto and west of Kingston, south of Highway 401. With easy access off the highway, you’re a short drive to beaches, wineries and farmers’ food stands. Having moved from Scarborough to the top of Lake Scugog, we were always considered city people, not locals, even
