For many of us living on either side of Manitoba, the most we see of this beautiful province is the TransCanada Highway taking us to our destination. But the next time you’re passing through, insert some time into your travel plans to explore the many culinary adventures within the province. We’ll start in Winnipeg as […]
Manitoba Culinary Travel Read More »
We’ve all come to love hummus over the last decade and it’s become a staple in many people’s fridges. But if you want to elevate your hummus experience, you need to go to talk to Yohannes. Entrepreneur Yohannes Petros along with his parents and family immigrated from East Africa in 1980 and settled in the
Quebec Maritime Region Culinary Tourism Photo credit: ©Studio du Ruisseau/Le Quebec maritime When my kids were pre-teens, we took a road trip through Quebec, navigating the Gaspe Peninsula, staying in Perce, before heading to New Brunswick. The drive around the peninsula is a must drive for any road tripper…it’s absolutely spectacular. While you navigate steep
Tim Hortons is as iconic to Canada as saying “eh”! When I traveled for business, I could always count on a Timmies being somewhere within reach for my daily dose of caffeine. In the town my kids grew up in, for a population of 25,000, there are six Tim Hortons – guess we needed a
Tales From Under the Rim Read More »
Johwanna “Jojo” Alleyne brought her project development and photography skills to a business that has grown to include pickles, condiments, beverage syrups, and shrubs. Mojo Jojo Pickles is processed in Albert, BC and Saskatchewan and can be found in local grocers, deli’s, butchers and artisan shops across Canada. Or you can go to her website
You’re having a party tonight and realize you’re short on alcohol mixes and you know your guests love their cocktails. No worries…you just go to the cupboard and pull out a box of little cocktail bombs and plop them into some fizzy water, add the appropriate spirit, and voila, a cocktail is ready! Who came
Cocktail Bomb Shop Read More »
When your children are little, you want to instill a healthy sense of well being including the food they eat. Babies, toddlers and small children develop personal food preferences from an early age and what better time to incorporate a love of healthy food. They will go through stages when they spit out the broccoli
Eating These Foods Make Me Read More »
Our country is opening up and what better way to explore the culinary delights Canada has to offer than to check out food festivals, culinary tours, wineries and restaurants in your own backyard and across the country. We begin this exploration in New Brunswick. When I started looking at the culinary landscape in this province,
Its time for Farmer’s Markets to be opening up again and what better place to explore local honey flavours and varieties! If you’re not close to a market and want to try some interesting honey options, take a look at Beary Berry Honey. From their farm to your table, the honey that Sam and Sandra
I stumbled upon Jennifer Robson’s books with Somewhere in France and have read everything she’s written since, including her latest book, Our Darkest Night. Upon reading The Gown, I was delighted to see a chicken recipe in the book and thought I’d share my love of this author’s books with you. Jennifer is a long
