from Fresh, Local and Delicious Corn succotash is a traditional Native American dish that works well as a side or paired with many different main courses, especially seafood. Ingredients 14 corn cobs (in husks) 2 tbsp (30 mL) olive oil 1 cup (250 mL) zucchini, diced ½ cup (125 mL) diced red pepper ½ cup […]
Charred Corn Succotash Read More »
Dishes from Mi’kma’ki and around the world from Kiju’s Restaurant in Membertou. A collection of Indigenous inspired recipes that focus on East Coast ingredients and include the region’s abundant seafood, game, fruits and vegetables. This cookbook is a celebration of the amazing local foods and flavours and Indigenous traditions that make Cape Breton and Nova
Fresh, Local and Delicious Read More »
Miss Wondergem’s Dreadfully Dreadful Pie is a delightful children’s book that masterfully blends whimsy and cautionary tale. Authored by Valerie Sherrard and illustrated by Wendy J. Whittingham, this story captures the imaginations of both young readers and adults alike. Miss Wondergem’s Bakery is opening soon—tomorrow at noon, in fact! There’s a new bakery in town,
Miss Wondergem’s Dreadfully Dreadful Pie Read More »
from Miss Wondergem’s Dreadfully Dreadful Pie There are so many great things about hummus — no wonder it’s a favourite around here. – It’s fast and easy to make – It’s delicious in its most basic form, but also a perfect base for a wide range of flavours, and… – It’s an incredibly versatile host
Red Pepper and Asiago Hummus Read More »
from Miss Wondergem From artist Wendy Wittingham who brings us one of her favourite salads. Ingredients 3 cups (1 large head) fresh broccoli florets, coarsely chopped 3 cups (1 small head) fresh cauliflower florets, coarsely chopped 1 red pepper, and/or 3 medium carrots, shredded ½ cup dried cranberries 2 medium apples, chopped 3 tablespoons lemon
Broccoli Cauliflower Apple Salad Read More »
Miss Wondergem’s Bakery, coming quite soon! In fact, it will open tomorrow at noon! There’s a brand new bakery in town, and no one could be happier about it than Verna, Myrna and Bradley McGrew. As much as they love their mother, the McGrew children dread what comes out of her kitchen – and with
Miss Wondergem’s Dreadfully Dreadful Pie Read More »
An oldie but goodie giveaway – just follow us and like the post on Facebook and this healthy and spunky cookbook from Janet and Greta Podleski could be your’s! $20 https://www.facebook.com/photo/?fbid=808731098111014&set=a.344060701244725 Ends Sun Aug 11/24
Eat, Shrink & Be Merry Read More »
This week we travel to Saskatchewan to continue our culinary road trip across Canada. In the world of gastronomy, cookbooks are like portals that transport us to different culinary realms. They inspire us to explore new flavors, experiment with ingredients, and embrace our inner chef. Among the myriad of cookbooks available, Taste: Seasonal Dishes from
from Taste Brownies and cherries – a wicked combination! How can you resist? Feel free to eat these “naked” – or “dress them up” with a fruit coulis and whipped cream. They are also excellent made with fresh raspberries. Ingredients ¾ cup (185 mL) chopped 70% or 80% dark chocolate ½ cup (125 mL) unsalted
Dark Chocolate Cherry Brownies Read More »
Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important cookbook celebrates the bounty and richness of Canada’s prairies. More than 120 recipes and seasonal menus will feed your belly, fire your spirit, and leave
