Thanks to River Street Writing, I received a copy of this book for review…and loved it. https://www.riverstreetwriting.com/ Joanne Jackson’s Sunset Lake Resort is a compelling blend of mystery and family drama, set against the backdrop of a dilapidated lakeside resort (somewhere in northern Saskatchewan!). Jackson weaves a narrative that is as tranquil as the setting […]
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from Sunset Lake Resort I can see Ruby making this dish for her guests… Ingredients Salad Three med or two large, sweet potatoes, peeled and cubed 1 to 1½ cups feta cheese, cubed 1 small can black beans, drained and rinsed 1 sweet onion sliced into half rings 4 boneless chicken thighs cut into pieces
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When Ruby’s father passes away, but fails to leave her the millions some expected, Steve, her husband of 35 years, moves out. Alone, but in control of her own affairs for the first time in her life, Ruby is torn between panic and relief. When she investigates the remote beach cabin her father had left
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Win this delightful book full of sweet and savory pie recipes by following us and liking the post on Instagram – simple! Hurry, ends Monday, August 5th! https://www.instagram.com/p/C-FsYyDAdw-
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We travel to Toronto through the cookbook The Depanneur by Len Senater…a unique culinary gem that transcends the traditional boundaries of a cookbook. It is a captivating blend of memoir, manifesto, and a collection of recipes, embodying the eclectic spirit of The Depanneur, a beloved Toronto community hub that has redefined the food scene with
from The Depanneur Hawaii may technically be a US state, but its long, complex history and culture is very distinct from the rest of America, reflecting its deep Polynesian roots and strong Japanese and Filipino influences. Fish-based poke bowls became a hot food trend in the low-fat, gluten-free 2010s, and with it came an opportunity
The Depanneur Cookbook celebrates Toronto’s astonishing cultural diversity, telling the modern immigrant story of the city through 100 recipes from 100 cooks and exploring the Dep’s transformation from old corner store to a buzzy place of tremendous culinary creativity. Launched as a Kickstarter campaign in November 2020, The Depanneur Cookbook showcases the astonishing range of Toronto’s culinary talent.
On August 3, 2024, Food Day Canada will once again bring Canadians together to celebrate the country’s rich culinary heritage. This year’s event promises to be a spectacular showcase of local ingredients, innovative recipes, and the vibrant food culture that makes Canada a culinary destination. Food Day Canada, founded by the late culinary icon Anita
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from Anita Stewart’s Canada When those of us here in Canada wanted to make terrific chutney but simply didn’t have access to mangoes, a fruit that has only recently been widely available in the markets outside of urban centres, we chose the perfect peaches that Canadian farmers are so expert at growing. Freestone peaches are
from Food Day Canada This vibrant herb pesto is dairy-free and nut-free, almost reminiscent of an Argentinian chimichurri sauce, but with less tang, allowing the herbs to shine! By pulsing the herbs together and not over-mixing, you maintain a vibrant green colour. Use it as a base for a fresh tomato salad or toss it
