from McIntosh Mugs The perfect mug of warm milk and coffee blend to enjoy from your beautiful McIntosh mug. Ingredients 1 cup scaled milk or soy milk, divided ¼ tsp pure vanilla extract 1/8 tsp ground cinnamon 1 cup hot strong brewed coffee Directions In a blender, combine ½ cup (125 mL) milk, vanilla and […]
Bring a touch of outdoor artistry into your daily routine with this stunning set of 4 fine bone china coffee mugs. Featuring iconic paintings by the renowned Group of Seven, each mug showcases a unique masterpiece that is sure to impress. From A.J. Casson’s “White Pine” to Arthur Lismer’s “Bright Land”, this set is a celebration of
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Win this cookbook chock full of healthy and delectable recipes by following us on Instagram and liking the post…easy! Hurry, ends Sunday, August 25, 2024. https://www.instagram.com/p/C-7qM8iON7d/
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The Okanagan Valley, renowned for its lush vineyards, fertile orchards, and stunning landscapes, now finds its gastronomic soul captured in the vibrant pages of Okanagan Eats by Dawn Postnikoff and Joanne Sasvari. This cookbook is not just a collection of recipes; it’s a culinary journey through one of Canada’s most bountiful regions, offering readers a
from Okanagan Eats Recipe provided by Nick Atkins of 15 Park Bistro at Watermark Beach Resort, Osoyoos https://www.15parkbistro.com/ The Similkameen Valley is famous its tomatoes. They shine in chef Nick Atkin’s chilled soup, perfect for days when the temperature soars—as it does so often here in the South Okanagan. Fresh cucumber, peppers, onions and spices
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The Okanagan Valley’s thriving food scene is attracting some of the best chefs around the country. Celebrating locality, seasonality and heritage, Okanagan Eats presents a one-stop collection of signature recipes from the valley’s top chefs, restaurants, cafés and wineries—all designed with home cooks in mind. Here are the extraordinary stories of the people and places where abundance is
We’re in the Okanagon this week on our culinary road trip and to assist you on your journey, we want you to find the perfect wine to accompany your local meal. In The Sipster’s Pocket Guide to 50 Must-Try BC Wines: Volume 3, author Luke Whittall delivers another stellar addition to his series, guiding both
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from The Sipster’s Pocket Guide to BC Wines A savoury chicken dish that is simple and adapted from an old recipe from James Barber, aka the Urban Peasant. Ingredients 3 tbsp vegetable oil 1 large onion 3 or more cloves of garlic dried tarragon 4 chicken thighs (bone in works best) 2 oz rye whisky
The eagerly awaited third volume in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” In the third volume in the popular, offbeat Sipster’s Pocket Guide series, wine expert and educator Luke Whittall presents his latest top 50 British Columbia wines under $50 (including many under $30) and along the way shares his thoughts
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We travel to Cape Breton Island this week on our summer culinary sojourn. As a food enthusiast always on the lookout for culinary delights, I recently had the pleasure of diving into the pages of Fresh, Local and Delicious by renowned chef and author Shaun Zwarun. This delightful cookbook takes readers on a gastronomic adventure
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