Just in time for the barbecue season, Gorgeous Spices is offering one lucky winner The Grill Thrill Trio. This includes three of their most popular BBQ blends and spices! $22.50 BAD’AZ ZA’ATAR Hands down the best blend to use with fish or seafood.+LONESTAR’S LEAPA cowboy blend unlike any other!+NATURALLY SMOKED PAPRIKACalling all ribs, beef and veggies! […]
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from Gorgeous Spice Company Serves 4 / Prep time 10 min / Cooking time 30 min INGREDIENTS 454 g Ground Turkey1 Large Onion, finely chopped1 TBSP Oil, Canola or Vegetable2 Cloves of Garlic, finely chopped2 Celery Stalks, cut into small slices2 tsp Lonestar’s Leap Spice Blend1 tsp Cumin, ground1 tsp Marjoram *optional1 tsp Sugar½ tsp
Turkey Chilli Con Carne Read More »
The Gorgeous Spice Company makes wildly original spice blends for the kitchen adventurer and culinary free spirit in us all. If you think every great meal should start with fun in the kitchen and end with amazement at the table, life just got a little more Gorgeous! The Gorgeous Spice Club – a fresh flavour
The Gorgeous Spice Company Read More »
Adrian Harris and Jeremy Inglett are the irreverent and irresistible duo behind the Food Gays, a blog and brand that promotes vibrant cooking. From Vancouver, The Food Gays reflect how so many people want to cook and eat today – food full of global flavors, veggie rich, and most of all, uncomplicated.https://www.foodgays.com/$39.99 NO PURCHASE NECESSARY
July 12, 2021 – Food Gays book giveaway Read More »
from Cooking with Color Serves 4 Recipes from Cooking in Color: Vibrant, Delicious, Beautiful Food by Adrian Harris and Jeremy Inglett © Published by HarperCollins Publishers Ltd. All rights reserved. Nada’s Tips & Tricks – this was a wonderful recipe to make – healthy, fresh and filling. Lindan from Gorgeous Spice made it as well and came
ORZO-STUFFED TOMATOES WITH MOZZARELLA AND BASIL Read More »
from Cooking with Color Recipes from Cooking in Color: Vibrant, Delicious, Beautiful Food by Adrian Harris and Jeremy Inglett © Published by HarperCollins Publishers Ltd. All rights reserved. Nada’s Tips & Tricks: This dish was a big hit with the cheese lovers around our table. Caution: do not over bake the feta – I was 15 seconds
BROILED FETA WITH CHILI SALT, TOMATOES AND BASIL Read More »
Winner of the Gourmand World Cookbook Award for Best Innovative Book from Canada With fresh vegetables in season, check out your local farmer’s markets to support the best that our farmers have to offer. Armed with all that goodness, you’ll want to check out Cooking in Color – a vibrant and beautifully illustrated book with fresh
Here is Newfoundland Salt Company owner Peter’s recipe for a salad that serves 2: Ingredients: 2 large roma tomatoes, sliced 1 pint cherry tomatoes 2 oz fresh basil leaves 1 loaf sourdough bread 750ml olive oil 1 head garlic, peeled 2 tbsp apple cider vinegar 2 tbsp chopped, flat leaf parsley 1/4 red onion NSC green
Tomato Salad with Torn Sourdough Croutons Read More »
from Outdoor Cooking from Tide’s Table These wings are great served hot off the grill, but they also make a nice addition to any picnic. Make a jug of ice-cold lemonade to take along. Serves 8 3 lb chicken wings6 oz frozen lemonade concentrate, thawed3 Tbsp Worcestershire sauce¼ tsp hot sauce½ tsp dried oregano½ tsp
Hot Lemonade Chicken Wings Read More »
from Outdoor Cooking from Tide’s Table These delicious baked apples can be made with honey or maple syrup. If you don’thave either, substitute brown sugar. Our mothers used to make these in the ovenas a special treat, and the barbecued version tastes every bit as good. Serves 4 4 apples¼ cup raisins2 Tbsp chopped walnuts
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