What inspires someone to write a whole cookbook on a tried and true staple in everyone’s fridge growing up? And how many recipes can a person develop to substantiate a whole book on the subject? Why Kevin Phillips of course. After spending time in the military, Kevin came home to his native Newfoundland and started […]
The Bologna Cookbook Read More »
from The Bologna cookbook INGREDIENTS • 1 slice bologna (1/8” thick), julienned • 1 tbsp olive oil • 1 tbsp butter • 2 tbsp finely chopped onion • 1 green onion, diced • ¼cup finely chopped green pepper • ¼ cup finely chopped red pepper • 2 cloves garlic, minced • 1 small potato, shredded
The Bologna Cookbook is Kevin Phillips’s first book, and the first ever all-bologna cookbook, featuring two hundred recipes whose main ingredient is . . . you guessed it . . . bologna! The cookbook outlines easy-to-make recipes for mouth-watering dishes that are a feast for the eyes and a delicious treat for the soul, such as
The Bologna Cookbook Read More »
from Eating These Foods Make Me… Why not make it even more fun by throwing a pizza party and get the whole family involved. Set up a pizza station and put a selection of ingredients into bowls, make it visually appealing and easy for the kids to see the range of things they can choose
Fussy Eater Vegetable Pizza Read More »
Is your kid a picky eater? Do you want your child to enjoy eating a variety of foods? Reading can be a proactive way to introduce your little one to the amazing world of nutrition! In this book, readers will explore healthy foods and learn how key nutrients benefit the body. Eating These Foods Make
Eating These Foods Read More »
Our country is opening up (original post: May 16, 2022) and what better way to explore the culinary delights Canada has to offer than to check out food festivals, culinary tours, wineries and restaurants in your own backyard and across the country. We begin this exploration in New Brunswick. When I started looking at the
from New Brunswick’s Mermaid, Crystal Richard Servings: 2 servings INGREDIENTS 1 cup of cooked New Brunswick Coldwater Shrimp 1 baguette or 2 croissants or 2 hot dog buns – you pick! Fresh dill – use as much or as little as you’d like Fresh chives – use as much or as little as you’d like
East Coast Mermaid’s New Brunswick Coldwater Shrimp Roll Recipe Read More »
from Dreena’s Kind Kitchen Calling all avocado lovers! Use as is for an all-around rich yet punchy dressing. Or, amp up the seasonings (as noted) for an avocado-based “kind” Caesar dressing. Either way, this recipe will guac your world! Makes about 1½ cups Ingredients: 3/4 cup avocado flesh (about 1 medium avocado) 1/2–1 teaspoon Dijon
Guac Your World Dressing Read More »
Farmer’s markets and roadside stands will soon be opening up offering us the best of seasonal ingredients that will make a difference in your finished dishes. You can taste the freshness when your food comes from the field to your table instead of travelling thousands of miles from foreign countries. To equip you with the
Dreena’s Kind Kitchen Read More »
For A Taste of Acadie, Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspe Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia. They gathered the culinary secrets of traditional Acadian cooks while there was still time,
