Author Sadé Smith and illustrator Ken Daley brings us a glimpse into Granny’s Jamaican kitchen. A little girl learns Jamaican recipes and self-confidence from her Granny in this warm, sweet picture book. Accompanied by Ken Daley’s vibrant, sun-soaked artwork, Sadé Smith’s debut book Granny’s Kitchen is the perfect read aloud for budding chefs everywhere. Win an autographed […]
Chris De La Rosa of CaribbeanPot.com includes a helpful introductory section to assist readers in navigating the Caribbean kitchen and, in the process, demystifies the notion that island cooking is challenging. Packed with Chris’ personal anecdotes and memories of growing up in Trinidad and Tobago, and preparation and cooking tips – accompanied by mouthwatering photography
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Meet author Peter Robinson…a Canadian/British author that has some serious writing experience on his resume. I’ve read every book in the Inspector Banks series and always have the next installment on my book store’s wish list. And when the 27th book, Not Dark Yet, came out in 2021, it was at the top of my
from Peter Robinson A comfort food we all like to make…add a handful of potato chips, or crisps as the Brits like to call it and, voila, lunch is served! Serves one Ingredients: 2 slices of bread Butter 2 slices cheddar cheese 2 slices Vidalia onions Directions: Take a couple of slices of bread, white
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from The Long Table Every carbohydrate or bread lover’s dream has come true in this celebration of all things caramelized and whole grain. It is an impeccable combination of sweet, sour, savoury, salty and peppery! Serves 6 Preparation Time: 1 hour 40 minutes Cooking Time: 45 minutes Equipment: one 8 x 8 pan Ingredients Focaccia:
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Author and nutritionist Amy Symington provides some wonderful tips to eating more plant-based foods. At this time of year when the farmers’ markets are bursting with fresh and local produce, this book is a handy companion on how to best utilize these foods into our daily diet. Whether you’re overflowing with an abundance of zucchini
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Chef Amy Symington and The Long Table Cookbook team have put a gourmet spin on healthy ingredients with recipes that are made to share. And while the recipes are satisfying and simple to prepare, they are also crafted to offer a balanced, nutrient-rich menu of whole foods. Whether cooking for four or twenty-four people, the vibrant recipes
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The gruesome double-murder at an Eastvale property developer’s luxury home should be an open-and-shut case for Superintendent Alan Banks and his team of detectives. There’s a clear link to the notoriously vicious Albanian mafia, men who left the country suspiciously soon after the murder. When Banks and his team find a cache of spy-cam videos
Victoria With his background in high-end and Michelin-star European restaurants, Chef Dan Hayes, aka The London Chef, is a classically-trained chef, world-class educator, and co-host of the beloved series Moosemeat & Marmalade, which airs in three languages around the world. The Cooking School is a virtual offering that builds on Dan’s record of teaching more
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We’re exploring culinary travel on Vancouver Island in our Canadians + Food segment this week, so I thought a cookbook from British Columbia would be a great compliment. Author and chef, Denise Marchessault has a culinary resume that would impress any Canadian: classically trained in French cuisine, awarded the Grand Diplôme, past owner of French
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