We met the author and photographer in a previous review for The Olive Oil and Vinegar Lover’s Cookbook at https://canadiancookbooks.ca/the-olive-oil-vinegar-lovers-cookbook-2/ – now we get to

Many of us have lived through the evolution of food and cooking. From stovetops and canned food, to boxed dinners in the microwave, and finally

Ontario Pork took on the task of educating the public and pork consumers but not in the usual manner. Yes, they have a fabulous website

While living in the country, my daughter and son-in-law started with a couple of chickens that has now grown to over 80 in the backyard.

It’s March Break and time to get cooking with your wee ones. The pride kids have when serving their plates of delectable delights for the

This beautifully photographed book will have you dreaming of sweet delights as you plan your next dessert. With a plant-forward ingredient list and having the

Mention Mennonite cooking to anyone and they conjure up tables laden with large servings of meat, potatoes, vegetables and comfort food that doesn’t coincide with

From their own island home in Charlottetown PEI, Editors Anna and Godfrey Baldacchino have circumnavigated the globe experiencing local and authentic food on islands around

I’m a big fan of mussels and whenever I see it on a menu, it’s my go-to lunch. This seafood is so versatile, being eaten

What’s the one memory that invokes a slower time, getting together with family and friends, and smelling the amazing aromas coming out of grandma’s kitchen?

We explored the world of pepper last year – check it out at https://canadiancookbooks.ca/pepper/ and now we turn out attention to its companion, salt. Award

From the kitchen of Chef Shauna Versloot and the camera of photographer Alieska Robles, this delightful book of inspiration and food will start you on