Always Hungry

Always Hungry

In the ever-evolving world of food and entertainment, Laurent Dagenais has carved out a unique niche for himself. As a YouTube sensation known for his delectable and visually stunning culinary creations, Dagenais has captured the hearts and taste buds of millions worldwide. Now, he’s taken his passion for food a step further with his highly anticipated cookbook, Always Hungry. 

One of the first things that strikes you about Always Hungry is the sheer beauty of the book itself. From the moment you lay eyes on the meticulously styled cover to the mouthwatering photography within, it’s evident that Dagenais has poured his heart and soul into every aspect of this cookbook. The visual feast continues as you flip through the pages, with each recipe accompanied by stunning, high-quality photographs that make you want to dive right into the kitchen, thanks to photographers Renaud Robert and William Langlais.

Always Hungry!: The Cookbook : Dagenais, Laurent: Books

Dagenais’ YouTube channel has always been known for its visually arresting content, and Always Hungry effortlessly translates that essence onto the printed page. The attention to detail in food styling and photography is a testament to his dedication to creating a sensory experience that extends beyond just taste. 

The recipes are thoughtfully categorized, making it easy to navigate and find dishes that suit your mood or occasion. From breakfast delights to elegant dinner parties, the cookbook covers a wide range of cuisines and flavor profiles, ensuring there’s something for everyone. The cooler weather entices us to explore different protein so we wanted to entice you with Laurent’s favourite rabbit dish in our Recipe section. Give Rabbit with Mustard Sauce a try and you’ll be coming back to this dish time and again.

Food in a pan in a brick oven

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One of the features of the book is Dagenais’ ability to break down complex techniques into manageable steps. His instructions are clear, concise, and accompanied by helpful tips and tricks that demystify the culinary process. Even if you’ve never attempted a dish that looks straight out of a Michelin-starred restaurant, Dagenais’ guidance will empower you to take on these challenges with confidence.

Dagenais’ cooking philosophy revolves around celebrating flavors from around the world, and Always Hungry is a testament to this global culinary exploration. Whether you’re craving the vibrant spices of India, the comforting embrace of Italian pasta, or the umami-rich depths of Japanese cuisine, this cookbook has you covered.

Laurent Dagenais, vedette de TikTok, nous offre 5 recettes tirées de son  premier livre de cuisine | JDM

Each recipe is a well-crafted symphony of flavors, showcasing Dagenais’ talent for balancing ingredients and creating harmonious combinations. His emphasis on using fresh, high-quality ingredients is a cornerstone of his culinary approach, and it’s a message that resonates throughout the book.

Beyond the individual recipes, Always Hungry offers insights into the thought process behind flavor pairings and ingredient choices, inviting readers to deepen their understanding of the culinary arts. Dagenais’ passion for experimentation and pushing the boundaries of taste is infectious, making this cookbook a source of inspiration for both amateurs and culinary enthusiasts.

Always Hungry!: The Cookbook : Dagenais, Laurent: Books

Whether you’re a dedicated fan of Dagenais’ YouTube channel or just discovering his culinary prowess, Always Hungry is a delightful addition to your cookbook collection. It’s a testament to his passion for food, his dedication to his craft, and his desire to inspire others to discover the joy of cooking. So, get ready to awaken your taste buds, experiment in the kitchen, and always stay hungry for more culinary adventures with Laurent Dagenais. Get a copy of his book at or head to our Giveaway section and win this delightful culinary experience.

Courtesy of Always Hungry! by Laurent Dagenais © 2023 Reprinted with permission. Available where books are sold.

Image Credits: 

Cover Photography: Renaud Robert and William Langlais 

Interior Photography: Renaud Robert and William Langlais

Food Styling: Laurent Dagenais