RECIPES

from Gastro Grilling I love burgers!  I love ‘em so much I wrote a whole book on the subject.  I even went as far as securing a Guinness Book of World Records entry for the World’s Largest Commercially Available Hamburger.  At the time, my record stood at 590 pounds (268 kg).  https://www.worldrecordacademy.com/food/largest_hamburger_world_record_set_by_Chef_Ted_Reader_101685.htm#:~:text=Largest%20Hamburger%20%2D%20world%20record%20set%20by%20Chef%20Ted%20Reader&text=TORONTO%2C%20Canada%20%2D%2D%20Chef%20and,record%20for%20the%20Largest%20Hamburger.  For me, the […]

from Lawrence Hill I make cornbread a few times a year for the people I love. I seem incapable of following a recipe, but since I have made many adjustments over the years, I do follow it now. I love it because: a) I have not tasted better cornbread; and b) it reminds me of

from Titanic: The Cookbook Honey brings a gentle, not overpowering, sweetness to this dish. You can prepare the salmon parcels earlier in the day and refrigerate. This would also be a perfect light meal for lunch, served with a small side salad and fresh crusty bread. Salmon: Tin foil, 4 squares 10 x 10 inch

from Smokin Jon’s Ingredients (one serving): • 2 heaping tablespoons Smokin Jon’s Cubano BBQ Sauce• 1/8 cup Orange juice• Medium bowl of fresh spinach and arugula• 1 large Cremini mushroom, sliced• 4 mixed cherry tomatoes, halved• 1 baby cucumber, sliced• ¼ Pepper, sliced• 1 boiled egg, halved• Wild Argentinian shrimp (grilled skewer)• 2 orange wedges 

from Seven Seasons Easter trees are a beautiful tradition that Haidee brought to the farm, and a great way to bring fresh spring energy into the house. Last year I decided I wasn’t going to do an Easter tree, and my son Alex went to Lisa and said, “Granny, we need to make an Easter

from Chuck’s Day Off Prep: 2 hours plus 2 hours resting for dough Cook: 5 hours Serves: 20 Note: You can assemble the turducken a day ahead.  Cover and refrigerate until needed. This has got to be the craziest, most insane recipe I’ve ever made.  It’s a chicken inside a duck inside a turkey and

from Sprucewood  Serves 8 Ingredients: 1 box Herbes de Provence cheddar shortbread for pairing with white wine such as a Pinot Grigio OR 1 box of Canadian cheddar with a heavier body red wine such as a Cabernet Sauvignon 2-3 meats (prosciutto, genoa salami and or pate) 2-3 cheeses, best to do a variety of styles (sharp

from Sprucewood Serves 6 Ingredients: 1 package original cream cheese ¾ cup icing sugar 1 cup 35% whipping cream 2 teaspoons vanilla ½ cup berries of your preference (blueberries, raspberries and/or strawberries) 1 box of Classic Vanilla Shortbread, leave 6 shortbreads whole, crumbled the rest of the box 1/3 cup of caramel sauce Instructions: Put

from Ida Linehan Young In The Promise, Erith loved to bake for the kids. In one scene when Danol comes to find her in St. John’s she had molasses buns cooling on the counter, and here is the recipe she would have followed. Ingredients: 5 cups flour 1 tsp cloves 1 tsp allspice 1 tsp

from Food Culture Place Ingredients: 4 onions, peeled halved and thinly sliced 2 cups fresh chanterelles, quartered 2 tbsp olive oil 2 garlic cloves, minced 1 tbsp fresh oregano ½ cup Newman’s port 1 cup vegetable stock 1 tsp salt 1 tbsp sugar Directions: Heat the olive oil in a large frying pan over moderate