RECIPES

from Alumination  8 oz ginger beer 1 oz Rig Hand Strawberry Rhubarb Vodka 1 cup strawberries Blend strawberries into a puree.  Add the vodka and mix.  Pour into a glass and slowly add the ginger beer.  Add a strawberry to the edge of the glass for presentation. Content and images used with permission by Alumination […]

from Malty & Hoppy Delicacy Give a “beer you can eat” twist to this classic of the North American comfort food: bacon, lettuce, and tomato… nothing fancy, just crazy delicious! Prep: 5 mins Cook: 10 mins     Yield: 1 sandwich INGREDIENTS: 4 slices bacon 2 leaves lettuce 2 slices tomato ½ avocado sliced (optional)

from First, We Brunch  Individual quiches are great for potlucking. The foolproof whole wheat pastry recipe is from a local vegetarian restaurant in Bastion Square called Rebar. The bacon adds an excellent smoky flavour, though you can leave it out for a vegetarian option if preferred.   Makes 12-15 mini-quiches  Whole Wheat Pastry 2 cups all-purpose

from The Newfoundland and Labrador Seafood Cookbook  4–6 SERVINGS  A one-pan meal, paella may be as simple or elaborate as you wish. Lobster may be added, or rabbit could replace the chicken. Ingredients 6 tablespoons olive oil  ½ pound garlic-seasoned smoked pork sausage, preferably chorizo, cut into 1/4-inch slices  3 chicken legs, thighs and drumsticks

from the Gift Guide – B.O.B.S Spices Who is excited for Christmas dinner?! We sure are! We want to share some essentials for your upcoming dinner: Traditional Stuffing, Roast Turkey and Turkey Gravy. All of these recipes feature B.O.B.S. fall favourite: Turkey Blend. https://bobsspices.ca/collections/all TRADITIONAL STUFFING  Ingredients 2 tbsp butter or margarine 1 medium onion, diced 3

from 1945 edition of The Purity Cookbook Ingredients 2 eggs 1 cup brown sugar ¼ teaspoon salt 2 teaspoons vinegar ½ cup maple syrup 6 tablespoons melted butter 2/3 cup chopped nutmeats Pastry  Directions Beat eggs, only until yolks and whites are well blended.  Beat in sugar and salt and add vinegar and maple syrup.

from The Taste of Longing Recipe provided by Euphemia Redfearn, Australian (1896-1945) Redfearn was married to jockey and horse-trainer William Wyatt Redfearn (1878-1942).  Both died in interment.  Source: Changi POW Recipe Log Book. Ingredients 1 cup mashed bananas 1 cup granulated sugar 3 teaspoons lemon juice ¼ cup orange juice ¼ teaspoon salt 2 beaten

from The Big Book of Jo’s Quick & Easy Meals If you’re looking for a quick yet mouthwatering dish loaded with chicken and mushrooms in a smooth, rich and creamy sauce, look no further: This is an easy recipe that comes together in just 30 minutes! https://www.jocooks.com/ Prep time: 10 minutes Cook time: 20 minutes

from The Big Book of Jo’s Quick & Easy Meals Stuffed peppers are what my food dreams are made of—they are a dish I grew up with, so these peppers are my idea of comfort food. These peppers are filled with classic Italian ingredients and are quick to prepare: just pop them in the oven

from Prairie Cricket Farms Ingredients 1 cup Oats 2 tbsp Ground Flax Seed 1/2 tsp Cinnamon 1/3 cup Sunflower Seed Butter (or almond butter) 2 tbsp Raw Honey (or maple syrup) 1 Apple (peeled, cored and finely diced) 1/4 cup Cricket Powder Directions Combine oats, flaxseed, cricket powder and cinnamon together in a bowl. Add